Col Vetoraz Prosecco Extra Dry

Col Vetoraz (Prosecco Di Conegliano-Valdobbiadene)

WS82

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£12.18 + £5.74 Shipping (4 - 5 days)

£12.18/unit

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Col Vetoraz is the maker of this Col Vetoraz Prosecco Extra Dry (£12.18), a sparkling wine from the region of Prosecco Di Conegliano-Valdobbiadene with glera grapes and shows an alcoholic content of 11.5%. According to Drinks&Co users, this sparkling wine earns 4,4 out of 5 points and in guides it has been reviewed: wine spectator: 82.
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Col Vetoraz Prosecco Extra Dry is made with the Charmat method. This Prosecco Extra Dry wine has a persistent perlage. It's a fruity sparkling, easy to drink, enjoyable. To be sipped with friends as an aperitif.

Technical sheet · Col Vetoraz Prosecco Extra Dry

Type Of Wine: sparkling wine
Appellation:Prosecco Di Conegliano-Valdobbiadene (Veneto,Italy)
Winery: Col Vetoraz
Volume: 75cl
Score: WS82
Grapes: Glera (100%)
Allergens: Contains Sulfites
Alcohol Vol.: 11.5%
Consumption Temp.: 6-8ºC
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Description · Col Vetoraz

Col Vetoraz Prosecco Extra Dry (Glera)

TASTING NOTES OF Col Vetoraz Prosecco Extra Dry :

  • View: bright straw yellow.
  • Nose: fruity aromas of pear and green apple.
  • Mouth: full, fresh, fine perlage, delicate and pleasant fruit flavors.

APPELLATION: Prosecco di Conegliano-Valdobbiadene.

VINEYARD: Col Vetoraz

GRAPES: Prosecco (Glera) 100%.

WINE PAIRING: appetizers, pies, steamed fish and crustaceans.

TEMPERATURE: 6-8 °C

ALCOHOL CONTENT: 11.5%

Col Vetoraz

Miotto Family settled down in Col Vetoraz in 1838 and started growing vines (Prosecco Superiore and Cartizze Superiore).

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Reviews

Highlighted review about Col Vetoraz Prosecco Extra Dry

Posted on at 05.19

4/5

Col Vetoraz Prosecco Extra Dry

Prosecco Extra Dry Col Vetoraz is produced on the steep hills of the famous area of ??Valdobbiadene, Glera grapes are harvested around the end of September and taken to the cellar for soft pressing. The musts decanted and inoculated with selected yeasts for fermentation. This process takes place in steel tanks at a temperature of 15°C for about 15 days after which the wine remains in contact with the lees for a few months until blending. The formation of bubbles that characterize the product takes place in steel tanks called "autoclave" according to Charmat method: the wines are added of sugar and yeast that transform sugars into alcohol and the bubbles formed can not escape from the steel vat so they remain dissolved in wine making it a sparkling wine. The bottling of the Prosecco takes place in isobaric conditions to avoid loss of bubbles, Prosecco is released on the market after a month from bottling.

More reviews about Col Vetoraz Prosecco Extra Dry

Posted on at 12.48

4 /5

An elegant, full-flavored, fruity and flowery italian Prosecco. Crisp with grapefruit character. It is aromatic and round to the taste. It's coming from hillside vineyards with ideal exposure in the Valdobbiadene DOC area.

Posted on at 04.47

4 /5

An elegant, full-flavored, fruity and flowery italian Prosecco. Crisp with grapefruit character. It is aromatic and round to the taste. It's coming from hillside vineyards with ideal exposure in the Valdobbiadene DOC area.

Summary of ratings

(7 reviews)
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Your rating:
Drinks&Co's rating:

4.4/5

Based on 7 comments »

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