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Prosecco Di Conegliano-Valdobbiadene

Bisol Prosecco Valdabbiadene Jeio Extra Dry

75cl Volume

£9.44 (Approximate price)

Technical sheet

Type Of Wine: sparkling wine
Appellation:Prosecco Di Conegliano-Valdobbiadene (Veneto, Italy)
Winery: Bisol
Volume: 75cl
Grapes: Glera (85%)
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Type Of Sparkling: Extra Dry
The Bisol Prosecco Valdabbiadene Jeio Extra Dry is a sparkling wine made by Bisol from the region of Prosecco Di Conegliano-Valdobbiadene that is made with glera and has an alcoholic content of 12%. Drinks&Co users rate this sparkling wine with 4 out of 5 points.

Elaboration of Bisol Prosecco Valdabbiadene Jeio Extra Dry

Bisol Prosecco Valdabbiadene Jeio Extra Dry (Glera)

Producer: Bisol

Appellation: Prosecco Di Conegliano-Valdobbiadene

Grapes: Glera

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The Winery

Bisol

Bisol

The first testimony attesting the presence of the Bisol family in the historical heart of the Prosecco production area, is found in the Venetian Republic of 1542, in which the Bisol appear as "workers' trustees" of a vast estate belonging to the noble family of the From Pula: a territory called Chartice, the current and very prestigious hill of Cartizze.

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Reviews of Bisol Prosecco Valdabbiadene Jeio Extra Dry

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4 /5

Jeio Extra Dry is produced with grapes from various vineyards in the "DOCG Conegliano Valdobbiadene" territory. An elegant wine, it achieves a perfect balance of flavour and aromatics. Ideal as an aperitif, it also makes a delicious pairing for lighter fish or vegetable dishes.
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