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Prosecco Di Conegliano-Valdobbiadene

Bisol Jeio Prosecco di Conegliano Valdobbiadene Brut

75cl

Bisol Jeio Prosecco di Conegliano Valdobbiadene Brut

£14.17
£14.17
Shop: TheDrinkShop UK Prices in other shops Estimated delivery: 3 - 5 days
Shipping costs: £4.99

Technical sheet

Type Of Wine: sparkling wine
Appellation:Prosecco Di Conegliano-Valdobbiadene (Veneto, Italy)
Winery: Bisol
Volume: 75cl
Grapes: Pinot Blanc, Verdiso, Glera
Allergens: Contains Sulfites
Alcohol Vol.: 11.5%
Type Of Sparkling: Brut
Bisol produces the Bisol Jeio Prosecco di Conegliano Valdobbiadene Brut (£14.17), a sparkling wine from Prosecco Di Conegliano-Valdobbiadene that is made with glera, verdiso and pinot blanc and presents an alcohol content of 11.5%. Drinks&Co users rate this sparkling wine with 4 out of 5 points.

Description of Bisol Jeio Prosecco di Conegliano Valdobbiadene Brut

Bisol Jeio Prosecco di Conegliano Valdobbiadene Brut (Pinot Blanc, Verdiso and Glera)

TASTING NOTES:

  • View: Bisol Jeio Prosecco di Conegliano Valdobbiadene Brut is a bright straw yellow.
  • Nose: On the nose, it has a pleasant fruity aroma with elegant notes of mature yellow fruit.
  • Mouth: In the mouth, this wine is soft and sapid. The aftertaste is quite aromatic and has a persistent fruity flavour.

APPELLATION: Prosecco Di Conegliano-Valdobbiadene

VINEYARD: The Valdobbiadene hills are located in Trevigiano, Italy. The terroir in this territory has unique characteristics. This region is characterised by steep vineyards and hard manual labour. Prosecco Superiore, which is produced here, is one of the best examples of Italian wine. This Prosecco is particularly known due to its qualitative superiority of the grapes produced in this area.

GRAPES: 90% Glera, 6% Pinot Blanc, 4% Verdiso

PREPARATION: The grapes are collected by hand at the beginning of September. The process starts in the territory of Conegliano and finishes in the Valdobbiadene area. This Prosecco wine passes through a double fermentation process. The secondary fermentation is carried out in large-volume sealed tanks. Once removed from the stainless steel tanks, the wine is immediately bottled and packed.

PAIRING: Bisol Jeio Prosecco di Conegliano Valdobbiadene Brut is an ideal choice to enjoy as an aperitif. In addition, it pairs well with light dishes that are based on fish or vegetables.

RECOMMENDED SERVING TEMPERATURE: 8°C

ALCOHOL: 11.5%

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The Winery

Bisol

Bisol

The first testimony attesting the presence of the Bisol family in the historical heart of the Prosecco production area, is found in the Venetian Republic of 1542, in which the Bisol appear as "workers' trustees" of a vast estate belonging to the noble family of the From Pula: a territory called Chartice, the current and very prestigious hill of Cartizze.

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Reviews of Bisol Jeio Prosecco di Conegliano Valdobbiadene Brut

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3 customer reviews
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Your rating for Bisol Jeio Prosecco di Conegliano Valdobbiadene Brut:Rate Bisol Jeio Prosecco di Conegliano Valdobbiadene Brut:

4 /5

<p>Prosecco Valdobbiadene Brut Jeio Bisol shows notes of pear and apple blossom, with delicate bubbles.<p><p><div>The Bisol family have been making wine in the Valdobbiadene region for five centuries the heart of the Prosecco and Cartizze production zone.<div><p>
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4 /5

Prosecco Valdobbiadene Brut Jeio Bisol 75Cl
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4 /5

- Notes of pear and apple blossom, delicate bubbles and huge thirst-quenching ability.
- This delicious sparkling wine comes from the Veneto region of northeast Italy.
- The grape variety used is Glera (used to be called Prosecco) and it makes very soft, fruity and refreshing sparkling wine with pear and floral flavours and aromas.
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