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Prosecco Di Conegliano-Valdobbiadene

Andreola Prosecco Vigneto Dirupo Extra Dry

75cl

Andreola Prosecco Vigneto Dirupo Extra Dry

£10.64
£10.64
Shop: Xtrawine UK (Italy) Estimated delivery: 4 - 7 days
Shipping costs: £16.93

Technical sheet

Type Of Wine: sparkling wine
Appellation:Prosecco Di Conegliano-Valdobbiadene (Veneto, Italy)
Winery: Andreola
Volume: 75cl
Grapes: Glera (90%)
Allergens: Contains Sulfites
Alcohol Vol.: 11%
Type Of Sparkling: Extra Dry
Andreola is the maker of this Andreola Prosecco Vigneto Dirupo Extra Dry (£10.64), a sparkling wine from the region of Prosecco Di Conegliano-Valdobbiadene vinified from glera and shows an alcoholic content of 11%. According to Drinks&Co users, this sparkling wine earns 4 out of 5 points.

Description of Andreola Prosecco Vigneto Dirupo Extra Dry

Andreola Prosecco Vigneto Dirupo Extra Dry (Glera)

TASTING NOTES:

  • View: Andreola Prosecco Vigneto Dirupo Extra Dry is a pale-yellow-coloured wine.
  • Nose: Primary aromas of apples, lemon, lime and peaches are dominating this wine's bouquet.
  • Mouth: On the palate, this wine is fresh, floral and fruity, with a high acidity and creamy body. The finish is medium-long, a bit floral and fresh. This wine should not be bottle aged and we recommend that you consume it within two years after buying it.

APPELLATION: Prosecco Di Conegliano-Valdobbiadene

VINEYARD: Andreola. The vineyards are grown in a modified "Cappucina" training method. The soil type where the vines are grown, is clay with sandstone soil subtypes.

GRAPES: 90% Glera, 5% Bianchetta, 5% Perera

AGEING: The wine is not aged before being released on the market.

PREPARATION: The base wine is made as quickly as possible. The fermentation is done in temperature controlled stainless steel tanks. After that a Charmat method second fermentation takes place in similar tanks. The method makes sure primary aromas and flavours are saved along with base wine's freshness.PAIRING: This is a great aperitif wine but not only that. Its freshness and creaminess pairs excellent with almost all entrees and both fish and meat dishes.

RECOMMENDED SERVING TEMPERATURE: Keep the wine stored at 7°C at home, and make sure you serve it at a temperature of 10-12°C.

ALCOHOL: 11.5%

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Reviews of Andreola Prosecco Vigneto Dirupo Extra Dry

4

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Your rating for Andreola Prosecco Vigneto Dirupo Extra Dry:Rate Andreola Prosecco Vigneto Dirupo Extra Dry:

4 /5

TASTING NOTES: View: Andreola Prosecco Vigneto Dirupo Extra Dry is a pale-yellow-coloured wine. Nose: Primary aromas of apples, lemon, lime and peaches are dominating this wine's bouquet. Mouth: On the palate, this wine is fresh, floral and fruity, with a high acidity and creamy body. The finish is medium-long, a bit floral and fresh. This wine should not be bottle aged and we recommend that you consume it within two years after buying it. APPELLATION: Prosecco Di Conegliano-Valdobbiadene VINEYARD: Andreola. The vineyards are grown in a modified "Cappucina" training method. The soil type where the vines are grown, is clay with sandstone soil subtypes. GRAPES: 90% Glera, 5% Bianchetta, 5% PereraAGEING: The wine is not aged before being released on the market. PREPARATION: The base wine is made as quickly as possible. The fermentation is done in temperature controlled stainless steel tanks. After that a Charmat method second fermentation takes place in similar tanks. The method makes sure primary aromas and flavours are saved along with base wine's freshness.PAIRING: This is a great aperitif wine but not only that. Its freshness and creaminess pairs excellent with almost all entrees and both fish and meat dishes. RECOMMENDED SERVING TEMPERATURE: Keep the wine stored at 7°C at home, and make sure you serve it at a temperature of 10-12°C. ALCOHOL: 11.5%
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