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“RAMON BILBAO WINE BOOK VARIETY Tempranillo Riojano 90%, 10% Mazuelo and Graciano. ELABORATION aND AGING In the development of reserves Ramón Bilbao, think of wine in Most cases are going to be open past few years. So they are coupages suitable for a long period stay in barrels and thus, gain...”read

“TASTING NOTES:View: pale pink color reflections grapefruit.Nose: precise and delicate flowers and melon notes.Mouth: powerful and balanced, notes of citrus and red fruit and a nice minerality.APPELLATION: Côtes de Provence.VINEYARD: selection of vineyards in the best terroirs des Cotes de...”read

“Tommasi Amarone della Valpolicella Classico comes in the vineyards and Groletta La Conca d'Oro located on the hills of Saint Ambrose, in the historic area of ​​Valpolicella.È produced from Corvina Veronese, Corvinone, Rondinella and Oseleta. The grapes are harvested in October and are...”read

“This Riesling stands out for its finesse and frankness and is the ideal partner to fish and seafood thanks to its freshness and balance. Made exclusively from hand harvested grapes from predominantly clay and limestone vineyards, in a dozen of the most favored localities in and around Riquewihr,...”read

“The Alion is a great expression of Ribera del Duero's top class. It has a wonderful bouquet of black plums, violets and tobacco waft from the glass with such distinction that Alion is the absolute flagship (and sample) for many of his colleagues in the Ribera. The palate is medium-bodied with...”read

“It is a classic Barolo - light garnet in color with BaroloÕs quintessential aromas of roses, tart cherries, and hints of tru es. CerettoÕs Barolo DOCG is extraordinarily approachable now, but it will continue to reward the patient wine drinker as it evolves over the course of several years.”read

“This is an opulent, rich wine, packed with soft and silky tannins. On this nose, it is concentrated with classic aromas of owers and red berry fruits underscored by notes of truffles and BarbarescoÕs characteristic smokiness.”read

“Ruby-red in color with garnet highlights. Aromas of dried cherries and rose petals are complemented by undertones of violets, licorice, vanilla, and spices. On the palate, this wine is medium-bodied and rich with flavors of tart cherries, rose petals, and hints of truffles with a long, impressive...”read

“An intense, brilliant and limpid garnet red colour with purple tints. Complex on the nose and delicate with spicy notes (nutmeg and peppered) and black fruit aromas. A tight tannic structure. The wine is well-balanced on the palate with fruit aromas (blueberry, blackberry and blackcurrant). This...”read

“Intense floral aromas combine with fruity notes of sweet Williams pear and fragrant lemon. Perfectly balanced on the palate, with a lovely freshness underpinning the green fruit flavours through to an aromatic and persistent finish.”read

“Ideal with Fish, or cheese, and soup”read

“Attractively platinum in colour with bright green inflections. Complex and pretty on the nose with notes of quince, citrus and vibrant florals, which develop into lemon curd, oatmeal and marzipan richness. Full bodied and generous on the palate with a crisp acidity and a long, mineral finish.”read

“Bright and modern, this is a floral and fruity Gavi showcasing appealing aromas of exotic fruits and white peach. It is harmonious and refreshing on the palate with a pleasing roundness and an elegant finish.”read

“Deep gold in color with green reflexes. Bouquet of exotic fruits (pineapple, lychee) and acacia flowers and a slightly smoky touch 'due to the aging in oak. In the mouth full and balanced with a nice freshness and great elegance. An amiable charmer. Michel Chapoutier is one of France's most...”read

“The Barolo Cerequio the estate Michele Chiarlo born in vineyards located in the municipality of La Morra, in the province of Cuneo. Produced in one of the great historians of the denomination Cru, Cerequio, this label is one of the wines symbol of this prestigious Piedmont company. It is made...”read

“- In honor of Francis "d'Arry" Osborn named wine was vinified in equal parts of Shiraz and Grenache and expanded some 20 months in oak barrels - As usual with d'Arenberg, the grapes were pressed with feet, also the wine was not filtered - Shiraz provides structure, earthy and spicy notes and...”read

“The Barbera d'Asti of Palas line Michele Chiarlo arises from clay and limestone soils with good presence of sand, located in the heart of the DOCG Barbera d'Asti.È produced exclusively with Barbera grapes, which are harvested only by hand. After fermentation takes place in stainless steel tanks,...”read

“TASTING NOTES:View: pale yellow with green highlights.Nose: fresh fruit aroma with notes of herbal background that envelops note and nose.Mouth: structured volume and taste is balanced and offers a long finish that has balance between sweet and salty.APPELLATION: Fiano di Avellino,...”read

“- Color: deep, dark, dense plum red with ruby ​​highlights Nose: classic cabernet bouquet of juicy ripe black currants, blackberries and black cherries backed by earthy notes of moss and forest floor, leather, cedar, Krern (rosemary), licorice, mocha, vanilla and caramel taste: powerful, intense...”read

“black fruit, chocolate, thyme, powerful, rich, warm, long. 93 points”read