Best valued Products

“From the Nikka Barrel 50 cl bottle, Japanese whiskey made from grain and malt matured in bourbon with a graduation 51, 4%.”read

“TASTING NOTES:Color: dark mahogany, almost immovable tear.Flavour: a wide range of raisiny and woods, honeyed notes, spices, vanilla, almond, chocolate and toasted touches.Taste: enormous depth, roasted nut flavor, vanilla, almonds and well-balanced spices. memorable, majestic, with hints of...”read

“A bold, elegant, and Venezuelan single estate rum with blends up to 35 years. The artisanal Solera Method, and the exceptionally crafted process make it an authentic, dry, smooth and balanced rum evolving in every sip.”read

“Created by infusing a unique blend of aged Scottish whisky with a secret combination of Scottish heather honey, spices and herbs, Drambuie has a distinctive muted yet powerful taste rendering it extraordinary for an exceptional drinking experience.”read

“Chartreuse Green Liqueur is produced using all natural ingredients in a recipe unchanged since the 17th century and has a strong and distinctive flavour created from a secret blend of 130 different herbs, giving Chartreuse Green its unique taste.”read

“Flavours of herbs, walnuts and spices can all be found in Vermut Negre. A mixture of old and young barrels in which the liquid is aged also adds to the complexity of this spirit, ensuring personality and consistency.”read

“Sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It is also presented in the traditional Chartreuse liqueur bottle with the seal of La Grande Chartreuse. Its color is completely natural with no artificial flavors or preservatives. Also, it can be...”read

“World famous liqueur, Cointreau is a classic blend of bitter and sweet orange peels giving a refined flavour of zesty bittersweet orange. Produced in a recipe unchanged for over 150 years, Cointreau liqueur has a unique taste with great fruit intensity.”read

“Mandarine Napoleon is a superior quality liqueur made in Belgium. Made from a blend of mandarin peel, Cognac and a blend of over twenty botanicals. It is slightly sweet and zesty, ideally enjoyed with a mixer although great over ice.”read

“RAMON BILBAO WINE BOOK VARIETY Tempranillo Riojano 90%, 10% Mazuelo and Graciano. ELABORATION aND AGING In the development of reserves Ramón Bilbao, think of wine in Most cases are going to be open past few years. So they are coupages suitable for a long period stay in barrels and thus, gain...”read

“Absolut blue was first launched in 1979 in New York and soon took over the world. It is made from all natural ingredients and doesn’t even include sugar making it as pure a vodka can be. Rich full bodied and complex, yet smooth and mellow.”read

“One of the very best wines from Toro. In 2001, first marketed by Pintia, a part of the house Vega Sicilia. Already from the first year this wine scored higher in almost all renowned wijncitici, including Robert Parker. Pintia is limited available because the only wine made of grapes from old...”read

“Lively citrine colour this White Port shows an engaging, delicate and perfumed nose, which is dominated by fresh, floral aromas. Rich wine, aromatic and with a balanced sweetness on the palate, with a long, harmonious finish.”read

“Created in 2015 to celebrate 80 years of the house Nikka, the Nikka 12 years is an exception in the current portfolio Nikka has virtually stopped production expressions with age stated. To concoct this blend of 12 and celebrate its venerable age, home Nikka has assembled single malts distilled in...”read

“Light yellow in colour with a concentrated but fresh perfume of white flowers, peaches and ripe lemons. On the palate, it has excellent depth and balance, with lovely richness and a crisp, lively finish.”read

“- TASTING NOTES: Vista: Tawny. Nose: With well-balanced fruity aromas with hints of nuts. Mouth: A bit dry, elegant and smooth. - ALCOHOL CONTENT: 19º - TEMPERATURE: 10 ° to 14 ° C - PAIRING: Ideal with foods such as dried fruits and creamy desserts.”read

“Grand Marnier liqueur, Cordon Rouge, is a delicate combination of the finest cognacs and oranges with Marnier Lapostolle's secret touch. With a smooth, rich taste Grand Marnier Cordon Rouge is ideal consumed neat, in cocktails and desserts.”read

“Havana Club Seleccion Maestros has a light nose of spices and woody characters. A pleasant smoky oak and spice finish with candied fruit for perfect balance. Best served neat or on the rocks.”read

“Ruby Ports are often described as 'everyday' drinking ports, but as you would expect from a producer with Dows reputation, you get that little bit more: full, fresh and fruity and in tastings often performs better than some lesser Reserve Rubies.”read

“Lillet Blanc Vermouth; A wonderful blend of fruits and white wines matured in Oak casks for 6-12 months. A rich, full fruited flavoured drink, enjoy in a classic Martini.”read