You'll find in Drinks&Co your favorite products of Cantine Coppo to buy at the best price. You can have products of Cantine Coppo from £12.86 quickly, with all facilities , and receive your Wine Moscato d'Asti in a few days at home with a VFM as formidable as the Coppo Moscato d'Asti Canelli Moncalvina.
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“Literally campo del rosso, or the redheads field (in Piedmontese, camp means vineyard and du rouss means red hair), this wine takes its name from the vineyards very first owner: a red-headed man who was so burly he frightened the children.”
“- Intense purple with ruby hues
- fruity-spicy nose with aromas of ripe black fruit, dried herbs and some tobacco
-, medium weight on the palate with ripe tannins and juicy acidity
- Intense aromas of black cherries, ripe plums and cinnamon, clove and nutmeg
- The Ratti typical 'juicy soft type...”
TASTING NOTES OF Coppo Barbera D'Asti Camp Du Rouss 2012 : View: Red intense ruby. Nose: nice and defined notes of red fruit and spicy and balsamic notes. Boca: complete and balanced palate, with a major component and a pleasantly tannic persistent. APPELLATION:...
TASTING NOTES OF Coppo la Rocca Gavi 2017 : View: pale straw yellow. Nose: aromas of white fruits and mineral notes. Mouth: fresh and salty. APPELLATION: Gavi. GRAPES: Cortese. PAIRING: oysters, rabbit. TEMPERATURE: 12ºC ALCOHOL CONTENT: 13%
“Pomorosso COPPO Barbera d'Asti
Color: deep purple. The nose: tobacco perfumes and spices, violets, blackberry cherry. In the mouth: structured and round. Pairings: red meat main courses, game, mature cheeses. Serving temperature: 18 ° C. Alc. 14% vol.”
TASTING NOTES OF Cantine Coppo Barbera D'Asti Pomorosso 2004 : View: rich and impenetrable ruby, violet tones. Nose: very dense nose, intense notes of toasted hazelnuts and cocoa at first, then a lot of dark cherry, plum a little complex. Mouth: juicy,...
...and spicy notes, elegant hues of underbrush. Mouth: robust and structured, with excellent persistence. APPELLATION: Barbera d'Asti. VINEYARD: Vineyards located in Castelnuovo Calcea, in the province of Asti. GRAPES: Barbera 100%. AGEING: After malolactic...
“Barbera d'Asti Superiore Nizza Reserve Family COPPO color: dark ruby. The nose: elegant balsamic, thyme and brushwood. In the mouth: impressive, long persistence Serving suggestions: Veal tail in red wine, Financial all'astigiana, roast wild boar.”
TASTING NOTES OF Cantine Coppo Moncalviña Moscato D'Asti 2016 : View: bright yellow. Nose: dried apricots, mirabelles, a touch of lemon mint. Mouth: the same aromas of the nose, complemented with a touch of nutmeg; a fresh note lightly pearled on the...
TASTING NOTES OF Coppo Chardonnay Piemonte Monteriolo 2010 : View: Straw yellow gold. Nose: Complex and intense, mineral notes, snuff and toasted hazelnuts. Mouth: powerful and fresh, high fullness, flavor, great aging potential. APPELLATION: Piedmont....
“Grapes: 60% Cabernet Sauvignon - 40% Barbera
Temperature: At a temperature of 18 ° C
Contents: 0, 75 l
With its deep purple color; the nose shows intense balsamic and mineral notes grifite; the palate is fruity and complex.”
“Pomorosso COPPO Coppo Barbera d'Asti 2014 The company is actually one of the oldest wine family business in Italy. In fact, it was founded in 1892 by Piero Coppo Piedmont, Canelli, home of Italian sparkling wine. A renowned for its quality of character taster and his mania for detail. In 1913...”