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“The striking, sleek and eminently gift-worthy presentation of this bottle has attracted a more youthful audience of Port drinkers. However the packaging is not a gimmick, this is a multi-award winning wine that tastes every bit as good as it looks!”read

“Ruby Ports are often described as 'everyday' drinking Ports, but as you would expect from a producer with Grahams reputation, you get that little bit more: full, fresh and fruity and in tastings often performs better than some lesser Reserve Rubies.”read

“Deep ruby-red in colour, the wine is elegant and intense with heaps of black fruit on the nose. Strong and exubarent but with remarkable fresh fruit flavours”read

“For this powerful blend of Castilla, a selection of the best grapes of all 54 parcels of the estate is used. Here, stylish Tempranillo, Cabernet Sauvignon and Merlot something unite. The result is a wine with a varied bouquet and profound force.”read

“On the nose, great complexity with white fruit and herbal notes, mineral, phosphorous and graphite undertones. Very rich on the palate, captivating with a good mouth feel and full of flavour. The wine has plenty of character with good acidity that is round & soft making the wine easy to drink....”read

“Good depth of colour, displaying the classic notes of ripe red fruits associated with Maremma with some blackberry and balsamic tones. The Serrata is structured, yet balanced with supple tannins and plenty of fruit on the finish.”read

“TASTING NOTES:View: pale pink color reflections grapefruit.Nose: precise and delicate flowers and melon notes.Mouth: powerful and balanced, notes of citrus and red fruit and a nice minerality.APPELLATION: Côtes de Provence.VINEYARD: selection of vineyards in the best terroirs des Cotes de...”read

“Light amber in colour. It is nutty and dry with nuances of vanilla, mocha and dark chocolate. Dry and very concentrated, this wine has a long and elegant finish.”read

“Fresh aromas of wild strawberries and spice precede the balanced, smooth flavours of red fruits This Rose displays charm and a subtle harmony of flavours”read

“Dow's white Port is made from indigenous varieties such as Gouveia and Malvasia Fina at Quinta do Sol, quite possibly the most technically advanced winery in the Douro. It has been aged for three years in seasoned oak where it gains a rich gold colour and nutty aromas and is bottled for immediate...”read

“The beautiful golden colour is a good indication of the age of this excellent tawny port. With a great richness and aromatic complexity, notably of almond and spices, the 20 year old has a seductive texture with dry fruits and liqueur flavours. As is normal with these aged tawnies, the La Rosa...”read

“The Gran Viña Sol has a typical Chardonnay character with aromas of fresh apples, citrus fruit and ripe pears, combined with light notes of spring flowers. A delicate touch of French oak strengthens balanced, powerful structure. The palate is soft, velvety and round. The small proportion of local...”read

“In view of their finesse and lightness they are often qualified as 'feminine wines'. Perfumed notes of berry fruit. Soft and willowy, this is an elegant wine with good ageing potential.”read

“TASTING NOTES OF Château Lynch Bages 2015: - View: purple red. - Nose: delicate aromas of snuff, cassis, dried herbs. - Boca: combination of refinement and firmness a beautifully pungent aftertaste. APPELLATION: Pauillac. VINES: Château Lynch Bages GRAPES: Cabernet Franc, Cabernet...”read

“How did the Cristal? From a personal request, in 1876, Tsar Alexander II directly to Louis Roederer; He wanted to have a cuvée for its exclusive use and personal. Louis then proposed a crystal clear bottle in which to develop the best selection of 7 cru of his estate. Thus was born the Cristal,...”read

“Fragrant and well balanced, salmon pink in colour the nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers.”read

“Virgin olive oil with garlic is the first oil obtained from grinding and pressing arbequine olives together with garlic. Ideal in raw to put in salads, sauces, vegetables and for bread alone or with tomato. Also recommended for stews, fry-ups and roasts. Company information: Mallafré is a...”read

“Beautiful golden colour. Persistent sparkle, fine, regular bubbles. Pleasant nose made very elegant by the large amount of Chardonnay. Fresh, well- balanced and harmonious on the palate.”read

“- Dean Age is an exceptional blend from the oldest wineries of the area - It was developed by several generations of Cellar Masters - potatoes cooked aromas, vanilla and great roundness characterize - A Calvados to enjoy fully .. - The traditions are perpetuated because today is John-Roger, the...”read

“Lot 6 Producer: Château Cantemerle | Classification: AOC Haut-Médoc | Country: France | Bordeaux | Brand: Château Cantemerle | Type: Red Still Wines | Vintage: 2011 | Volume: 75 cl | Appellation: Haut-Médoc | Grands Crus and Assimilated | 5th Classified | 91 Wine Advocate”read