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“Excellent”read

“The wines of Gevrey-Chambertin, only red, are very sought after for their great strength and velvetness. Intense, perfumed bouquet with fruit aromas. Nice structure and lovely fleshiness. Good ageing potential.”read

“In his day he was declared the best value for money wine, that says it all right ??”read

“Alcohol Grade: 43% Tasting Notes: In the palate it is notorious the superbly structured taste with initial notes of soft apricot and cream, offset by developing flavours of old leather and oak, with a touch of honey. The finish is very long and well balanced, progressing from crème brulée to a...”read

“Ruby red, intense when young, tending to slight garnet. The bouquet is intense yet delicate. The palate is dry, full-bodied and typical bitterish. As it ages, it will become more refine assuming a full and harmonious flavour. It's a very tasty cherry and beef flavour on a sweet mid-palate...”read

“Ruby Ports are often described as 'everyday' drinking Ports, but as you would expect from a producer with Grahams reputation, you get that little bit more: full, fresh and fruity and in tastings often performs better than some lesser Reserve Rubies.”read

“Deep ruby-red in colour, the wine is elegant and intense with heaps of black fruit on the nose. Strong and exubarent but with remarkable fresh fruit flavours”read

“Taste and appearance How can you summarize a legend in barely a few lines? If Rioja among the world elite of the wine-growing areas, and may even encounter the Bordeaux on an equal footing, thanks to wines like this Castillo de Ygay. A Gran Reserva, which is produced only in very good years,...”read

“On the nose, great complexity with white fruit and herbal notes, mineral, phosphorous and graphite undertones. Very rich on the palate, captivating with a good mouth feel and full of flavour. The wine has plenty of character with good acidity that is round & soft making the wine easy to drink....”read

“TASTING NOTES:View: delicate pink, coppery highlights.Nose: full of expressive and intense, blackthorn, cherry and jasmine raspberries.Mouth: fresh, juicy and crisp, dry and tasty, raspberry, slightly bitter touch in the form of grapefruit.APPELLATION: Coteaux d'Aix en Provence.GRAPES: Grenache,...”read

“TASTING NOTES:View: pale pink color reflections grapefruit.Nose: precise and delicate flowers and melon notes.Mouth: powerful and balanced, notes of citrus and red fruit and a nice minerality.APPELLATION: Côtes de Provence.VINEYARD: selection of vineyards in the best terroirs des Cotes de...”read

“Fresh aromas of wild strawberries and spice precede the balanced, smooth flavours of red fruits This Rose displays charm and a subtle harmony of flavours”read

“The beautiful golden colour is a good indication of the age of this excellent tawny port. With a great richness and aromatic complexity, notably of almond and spices, the 20 year old has a seductive texture with dry fruits and liqueur flavours. As is normal with these aged tawnies, the La Rosa...”read

“The Gran Viña Sol has a typical Chardonnay character with aromas of fresh apples, citrus fruit and ripe pears, combined with light notes of spring flowers. A delicate touch of French oak strengthens balanced, powerful structure. The palate is soft, velvety and round. The small proportion of local...”read

“In view of their finesse and lightness they are often qualified as 'feminine wines'. Perfumed notes of berry fruit. Soft and willowy, this is an elegant wine with good ageing potential.”read

“TASTING NOTES OF Château Lynch Bages 2015: - View: purple red. - Nose: delicate aromas of snuff, cassis, dried herbs. - Boca: combination of refinement and firmness a beautifully pungent aftertaste. APPELLATION: Pauillac. VINES: Château Lynch Bages GRAPES: Cabernet Franc, Cabernet...”read

“Slowly the new style of red wines in the winery Il Poggione prevails: dense and very extra-rich plants with almost sweetish density. Spicy and earthy red wine with a beautiful structure and clear signs and traces of terroir and sustainable Stoffigkeit.”read

“How did the Cristal? From a personal request, in 1876, Tsar Alexander II directly to Louis Roederer; He wanted to have a cuvée for its exclusive use and personal. Louis then proposed a crystal clear bottle in which to develop the best selection of 7 cru of his estate. Thus was born the Cristal,...”read

“Virgin olive oil with garlic is the first oil obtained from grinding and pressing arbequine olives together with garlic. Ideal in raw to put in salads, sauces, vegetables and for bread alone or with tomato. Also recommended for stews, fry-ups and roasts. Company information: Mallafré is a...”read

“Champagne Bollinger Brut Special Cuvée is the symbol of a long tradition beginning in 1911, when a British seller of the house already known Bollinger decided to make a suggestion on the name of this wine, entry level range of the prestigious Bollinger; he thought that '' brut sans année '' does...”read