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“Cuvee: 741 - France - Jacquesson - Cepage: Moitie Chardonnay, Pinot half (2 by 3 Pinot Noir, 1 by 3 Pinot Meunier) - Winemaking: 60% happen in lightning and half hogshead, the rest in vats. The wines are stirred every day for 3 months. Dosage: 2.5 g per l. - Volume: 12 - Apogee: Until 2025 -...”read

“It has a dark red colour. Scents of raspberry.As I'm not really a fan of red wine, I noticed a plane taste on the palate. It was too well-bodied for our meal. This time I shared it with two couples.”read

“Very intense nose due to the special characteristics of the vintage. Floral aromas of white fruit (apple and pear) predominate with a background of green almond, fennel and ripe lemon. Voluminous with a sweetish entry, recalling the aromas of ripe white fruit with a saline point. Good acidity and...”read

“Golden-hued Oloroso with penetrating woody aromas. Hints of dark chocolate, walnuts and roasted chestnuts. Very persistent on the palate, tempered with a slight acidity.”read

“Bright green yellow, delicate aromas of lemon, grapefruit and mint, mineral and feinwuerzige notes, juicy Fruchtfuelle, well-structured, refreshing, elegant style.”read

“A deep-cherry to dark purple blackberry red with highlights generated a subtle fruity-spicy bouquet of sweet ripened dark berry, black cherry, fine Kraeuterwuerze and warm woody notes in the nose. The palate shows itself vigorously, gentle and full-bodied with good tannins, soft sheathed in...”read

“Color: Purple intense with hints of violet | Nose: Red fruit aromas mixed with kirsch notes and cassis | Palate: In the mouth, we can see a crisp acidity, with delicious fruity notes (blackberries), empyreumatic (tobacco). . . | Evolution: Aging potential 20 and over |”read

“It shows off a very refined style, both in the nose and in the mouth. Its careful oak cask ageing gives the wine an ultimate dimension that turns it into an irresistible one. A full bodied wine, with complex structure and surprising notes of red berries, eucalyptus, spice and black pepper. After...”read

“The Bogle Merlot has ripe fruity red wine. Intense cherry color with bright vivid tears. Lush ripe nose of black plums and smoked meat with an exotic touch. Harmonious playful texture with velvet padding mouth and a fruity soft finish. Delicious wine as a drink but also recommended for a BBQ,...”read

“- In honor of Francis "d'Arry" Osborn named wine was vinified in equal parts of Shiraz and Grenache and expanded some 20 months in oak barrels - As usual with d'Arenberg, the grapes were pressed with feet, also the wine was not filtered - Shiraz provides structure, earthy and spicy notes and...”read

“TASTING NOTES:View: Chilean red wine Falernia Carmenere Reserva 2015 is a sturdy product, with an intense ruby ​​red, tending to carmine.Nose: since the smell is considered that this wine comes from the land where the sun is vibrant and clean skies. One feels the burden of alcohol, but come to...”read

“Tropical fruits along with the cool climate attributes of Central Otago combine to make a truly amazing Chardonnay that could rival anything else in the world. It is a flinty elegant wine with good structure and balance. Barrel fermented in French oak.”read

“This wine offers straightforward fruit; raspberry, cherry, violets, lavender and dry roses. An extremely well-balanced wine which displays fresh and intense aromas with soft tannins.”read

“Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.”read

“Here largely vinifizert Australia's beloved red-classic grape very old bush vines. The wine was fermented using traditional methods in open fermenters and then aged in oak barrels. Very juicy-round style with plenty of ripe dark fruit, Supplementary Kraeuterwuerze and welcom -mener harmony - in...”read

“Delicate floral notes on the nose and relatively restrained. The palate hits you with fleshy stone fruit flavours of apricot and white peach, with just a suggestion of funky" mushrooms influenced by the natural yeasts from the vineyard."”read

“Nose: a balanced nose with aromas which point to a slightly higher age (as the golden colour already indicates). Mouth: more open now, dry and clean. It shows a saline side, but in the end I think it's more about almonds and apples than about coastal flavours. Marzipan. Evolves towards briny and...”read

“Aromas of dried fruits and pipe tobacco. Very concentrated, with a powerful intensity on the palate and a slightly sweet finish, found in the oldest soleras of Oloroso sherries.”read

“An enticing nose of ripe red fruits which combine ”read

“Fragrant and well balanced, salmon pink in colour the nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers.”read