Products

“Miyagikyo Single Malt shows the characteristics of Nikkas second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, which is located in the coastal area.”read

“This is a wine with a beautiful violet color, very intense aromas of cassis, bergamot orange, and wild flowers. On the palate, it is fresh with soft tannins and pleasant acidity complimented by its velvety texture. A complex wine full of character that will evolve beautifully in the bottle over...”read

“The Tenuta Il Poggione is today one of the major companies in the municipality of Montalcino: it is extended for about 600 hectares, divided into 125 hectares of vineyards, 70 of olive grove, as well as arable land and forests. The main philosophy is to have a great attention to the vineyards,...”read

“The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.”read

“Pale golden in colour, this wine opens with aromas of stone fruits and a touch of vanilla spice from the oak ageing. The palate has rich peach characters, with a creamy, honeyed texture lifted by stony minerality. Intense and concentrated through to the fresh finish.”read

“Château Haut-Bailly 2015 Pessac-Léognan - Classified Growth of Graves”read

“It has the feeling of a very, very old, wine, with a note of coconut that I link to extreme concentration and age and that I find in other extremely old sweet wines. The nose is a symphony of dark chocolate, mocha and roasted coffee, with a thick, dense and oily palate.”read

“Pale crystalline dress. Complex nose with floral, vanilla and mineral notes. On the palate we find a rather round attack, balanced, finesse, and notes of minerality due to the terroir.”read

“Flexible attack for a bold wine, concentrated and very well structured with soft tannins, long aftertaste and hints of oak, vanilla mingling with aromas of black fruit This wine is powerful, round, balanced, harmonious whose finish is long and elegant”read

“It has a dark red colour. Scents of raspberry.As I'm not really a fan of red wine, I noticed a plane taste on the palate. It was too well-bodied for our meal. This time I shared it with two couples.”read

“Very intense nose due to the special characteristics of the vintage. Floral aromas of white fruit (apple and pear) predominate with a background of green almond, fennel and ripe lemon. Voluminous with a sweetish entry, recalling the aromas of ripe white fruit with a saline point. Good acidity and...”read

“Color: Purple intense with hints of violet | Nose: Red fruit aromas mixed with kirsch notes and cassis | Palate: In the mouth, we can see a crisp acidity, with delicious fruity notes (blackberries), empyreumatic (tobacco). . . | Evolution: Aging potential 20 and over |”read

“It shows off a very refined style, both in the nose and in the mouth. Its careful oak cask ageing gives the wine an ultimate dimension that turns it into an irresistible one. A full bodied wine, with complex structure and surprising notes of red berries, eucalyptus, spice and black pepper. After...”read

“- In honor of Francis "d'Arry" Osborn named wine was vinified in equal parts of Shiraz and Grenache and expanded some 20 months in oak barrels - As usual with d'Arenberg, the grapes were pressed with feet, also the wine was not filtered - Shiraz provides structure, earthy and spicy notes and...”read

“TASTING NOTES:View: Chilean red wine Falernia Carmenere Reserva 2015 is a sturdy product, with an intense ruby ​​red, tending to carmine.Nose: since the smell is considered that this wine comes from the land where the sun is vibrant and clean skies. One feels the burden of alcohol, but come to...”read

“Tropical fruits along with the cool climate attributes of Central Otago combine to make a truly amazing Chardonnay that could rival anything else in the world. It is a flinty elegant wine with good structure and balance. Barrel fermented in French oak.”read

“Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.”read

“Here largely vinifizert Australia's beloved red-classic grape very old bush vines. The wine was fermented using traditional methods in open fermenters and then aged in oak barrels. Very juicy-round style with plenty of ripe dark fruit, Supplementary Kraeuterwuerze and welcom -mener harmony - in...”read

“Delicate floral notes on the nose and relatively restrained. The palate hits you with fleshy stone fruit flavours of apricot and white peach, with just a suggestion of funky" mushrooms influenced by the natural yeasts from the vineyard."”read

“Nose: a balanced nose with aromas which point to a slightly higher age (as the golden colour already indicates). Mouth: more open now, dry and clean. It shows a saline side, but in the end I think it's more about almonds and apples than about coastal flavours. Marzipan. Evolves towards briny and...”read