Products

“The color is deep purple with ruby highlights. Ripe cherry and plum aromas are complemented by earthy undercurrents of smoky cocoa and cola, and highlighted by traces of citrus blossom and lemon. A very smooth mouthfeel glides into a long silky finish with flavors of red cherry and blackberry,...”read

“Juan Torres Casals was born in 1865 and represents the second generation of Familia Torres. Determined and driven by a vision for the future, he registered the Coronas brand on February 7th, 1907, thus creating a wine that would make history in Spain.”read

“Rich aromas of black cherry and plum, and smoky, mocha notes. Ripe fruit flavours combine with a darker, more brooding, wild character and hints of garrigue which open up in the glass. Chewy and with ample ripe tannins but also a freshness and brightness making it approachable now but should age...”read

“A medium dark wine, brown with golden highlights. Very fragrant with rich aromas of wood, spice and caramel. Full and rich on the palate body, with dried fruit and a harmonious finish.”read

“This wine has a pure and youthful colour, brimming with life and a wonderful silvery crystalline sheen over a nice fresh bright yellow and the pale greens of pistachio, lime tree with some hints of pale yellow in its smooth legs. The bouquet is young, daring and filled with a wonderfully pure...”read

“This is a rich Cabernet with mocha and nutmeg fragrances and a distinct blackberry, blueberry and dark currant flavour accompanied by a lenghly finish.”read

“- Intensive with lush aromas, very creamy and a great personality - Allergens: contains sulfites”read

“- Dark ruby ​​red - Very nice racy black fruit on the nose - black cherry, blackberry and cassis, backed by fine vanilla - Allergens: contains sulfites”read

“ORIGIN OF NAME: Saint-Julien AOC TIME to taste it: special evening CONSUMPTION IDEAL: 2016/2030 TEMPERATURE: 16/18 ° C PAIRING: Red meat GRAPES: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc ALCOHOL: 13. 5% OF TANNIC RATING: 9/10”read

“CAVIAROLI is a young family-run company that has brought all their entrepreneurs' technological capacities together to create a range of exclusive food products. The team's commitment to innovation and quality has led to its first range of products: olive oil caviar, under the same name as the...”read

“Crafted from a majority blend of grapes sourced from Premier and Grand cru vineyards in the Côte des Blancs, notably from the villages of Mesnil sur Oger and Avize, precious reserve wines also account for at least 40% of the blend.”read

“Light pink in colour and an elegant nose of red fruit. The wine displays a fresh, fruity and full-bodied palate bursting with raspberry and blackcurrant.”read

“Perfect”read

“Straw coloured with greenish tones. Aromatic herbs, bay, mint, white flowers, citrus fruits, pine, peach and loquat with a mineral and fine lees background. Fresh, oily with a good structure. The citrus fruits, peach and loquat continue on the palate, full bodied with an astringent finish.”read

“Light golden hues illuminate this delicately effervescent wine. Aromas of pure lemon and Acacia honey are followed by a hint of tangerine. The palate of lemon curd is balanced by crisp acidity and a clean, pure structure.”read

“A full and strong taste, refined wood, exciting, fresh acidity, intense, buttery, beautiful mature st”read

“Gramona III Lustros 2006 is one of the best champagnes in the market. Prepared aged for over 72 months and 100% by a process artisan. Note that during the time rima, performs raising corked, which determines a completely manual handling during its manufacturing process: the removed, freezing the...”read

“Wine Spectator: 92 95”read

“Vintage 201 5 ”read

“It has an explosive and captivating nose, an explosion of wild berries and herbs, with just a creamy touch and some spices. It's redolent of acid berries, with an electric-like sensation in the palate revealing great freshness”read