Products

“Absolut blue was first launched in 1979 in New York and soon took over the world. It is made from all natural ingredients and doesn’t even include sugar making it as pure a vodka can be. Rich full bodied and complex, yet smooth and mellow.”read

“This is an excellent sipping rum and sensibly priced for its quality.”read

“TASTING NOTES:Color: dark mahogany, almost immovable tear.Flavour: a wide range of raisiny and woods, honeyed notes, spices, vanilla, almond, chocolate and toasted touches.Taste: enormous depth, roasted nut flavor, vanilla, almonds and well-balanced spices. memorable, majestic, with hints of...”read

“Created by infusing a unique blend of aged Scottish whisky with a secret combination of Scottish heather honey, spices and herbs, Drambuie has a distinctive muted yet powerful taste rendering it extraordinary for an exceptional drinking experience.”read

“World famous liqueur, Cointreau is a classic blend of bitter and sweet orange peels giving a refined flavour of zesty bittersweet orange. Produced in a recipe unchanged for over 150 years, Cointreau liqueur has a unique taste with great fruit intensity.”read

“A bold, elegant, and Venezuelan single estate rum with blends up to 35 years. The artisanal Solera Method, and the exceptionally crafted process make it an authentic, dry, smooth and balanced rum evolving in every sip.”read

“40% ABV In the fine epicurean tradition of France comes a vodka of uncommon brilliance. GREY GOOSE® Vodka is distilled from French wheat and is made with spring water from Gensac that is filtered through champagne limestone. The expertise of the Maître de Chai ensures an unparalleled smoothness...”read

“Chartreuse Green Liqueur is produced using all natural ingredients in a recipe unchanged since the 17th century and has a strong and distinctive flavour created from a secret blend of 130 different herbs, giving Chartreuse Green its unique taste.”read

“Cuvee: Brut Reserve - France - Billecart Salmon - Cepage: 40% Pinot Meunier, 30% Chardonnay and 30% Pinot Noir - Terroir: limestone soils developed on chalk. - Winemaking: Traditional, Champagne. - Yield: n. c - Volume: 12 - Apogee: A drink at present - Service: 8 - Agreement (s): Aperitif sea...”read

“The Champagne Brut Reserve Pol Roger is the best capabilities of this historic French winery to get a perfect result by combining the right fit 3 types of grapes used in Champagne: Pinot Noir for the structure and body, Pinot Meunier for freshness and her round, fruity taste and Chardonnay to...”read

“Grand Marnier liqueur, Cordon Rouge, is a delicate combination of the finest cognacs and oranges with Marnier Lapostolle's secret touch. With a smooth, rich taste Grand Marnier Cordon Rouge is ideal consumed neat, in cocktails and desserts.”read

“Nothing received as of April 30, 2019.”read

“Mandarine Napoleon is a superior quality liqueur made in Belgium. Made from a blend of mandarin peel, Cognac and a blend of over twenty botanicals. It is slightly sweet and zesty, ideally enjoyed with a mixer although great over ice.”read

“Japan, Nippon. Actually, this region is absolutely atypical or unexpected, if one thinks of whiskey. Indeed whiskey in Japan since around 1920, burned and stored, and in recent years these fine droplets make their way across the national borders. The Nikka From The. , ,”read

“Lillet Blanc Vermouth; A wonderful blend of fruits and white wines matured in Oak casks for 6-12 months. A rich, full fruited flavoured drink, enjoy in a classic Martini.”read

“Cuvee: Raw classic - France - Deutz - Cepage: 1 Chardonnay by 3, 1 by 3 and 1 Pinot Noir Pinot Meunier by 3 - Soil: marl limestone. - Winemaking: Champenoise. - Yield: n. c - Volume: 12 - Apogee: From a present - Service: 8 - Agreement (s): Aperitif Salmon Turbot St-Pierre”read

“Bollinger Special CuvéeAssemblage60% Pinot Black, 25% Chardonnay, 15% Meunier. Over 85% of Large and CDs crusMaturation A cellar maturing time more than 2 times the rules of? AppellationDosage Moderate, 8-9 grams per liter”read

“Sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It is also presented in the traditional Chartreuse liqueur bottle with the seal of La Grande Chartreuse. Its color is completely natural with no artificial flavors or preservatives. Also, it can be...”read

“Dry and refreshing, with apple, straw and nutty flavours all underscored by a salty tanginess. Lightweight, subtle and balanced. A perfect introduction to sherry.”read

“- TASTING NOTES: Vista: Tawny. Nose: With well-balanced fruity aromas with hints of nuts. Mouth: A bit dry, elegant and smooth. - ALCOHOL CONTENT: 19º - TEMPERATURE: 10 ° to 14 ° C - PAIRING: Ideal with foods such as dried fruits and creamy desserts.”read