Products

“TASTING NOTES:Color: dark mahogany, almost immovable tear.Flavour: a wide range of raisiny and woods, honeyed notes, spices, vanilla, almond, chocolate and toasted touches.Taste: enormous depth, roasted nut flavor, vanilla, almonds and well-balanced spices. memorable, majestic, with hints of...”read

“From the Nikka Barrel 50 cl bottle, Japanese whiskey made from grain and malt matured in bourbon with a graduation 51, 4%.”read

“Created by infusing a unique blend of aged Scottish whisky with a secret combination of Scottish heather honey, spices and herbs, Drambuie has a distinctive muted yet powerful taste rendering it extraordinary for an exceptional drinking experience.”read

“Absolut blue was first launched in 1979 in New York and soon took over the world. It is made from all natural ingredients and doesn’t even include sugar making it as pure a vodka can be. Rich full bodied and complex, yet smooth and mellow.”read

“World famous liqueur, Cointreau is a classic blend of bitter and sweet orange peels giving a refined flavour of zesty bittersweet orange. Produced in a recipe unchanged for over 150 years, Cointreau liqueur has a unique taste with great fruit intensity.”read

“40% ABV In the fine epicurean tradition of France comes a vodka of uncommon brilliance. GREY GOOSE® Vodka is distilled from French wheat and is made with spring water from Gensac that is filtered through champagne limestone. The expertise of the Maître de Chai ensures an unparalleled smoothness...”read

“Chartreuse Green Liqueur is produced using all natural ingredients in a recipe unchanged since the 17th century and has a strong and distinctive flavour created from a secret blend of 130 different herbs, giving Chartreuse Green its unique taste.”read

“A bold, elegant, and Venezuelan single estate rum with blends up to 35 years. The artisanal Solera Method, and the exceptionally crafted process make it an authentic, dry, smooth and balanced rum evolving in every sip.”read

“The Champagne Brut Reserve Pol Roger is the best capabilities of this historic French winery to get a perfect result by combining the right fit 3 types of grapes used in Champagne: Pinot Noir for the structure and body, Pinot Meunier for freshness and her round, fruity taste and Chardonnay to...”read

“Grand Marnier liqueur, Cordon Rouge, is a delicate combination of the finest cognacs and oranges with Marnier Lapostolle's secret touch. With a smooth, rich taste Grand Marnier Cordon Rouge is ideal consumed neat, in cocktails and desserts.”read

“With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango ...) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness,...”read

“Nothing received as of April 30, 2019.”read

“Mandarine Napoleon is a superior quality liqueur made in Belgium. Made from a blend of mandarin peel, Cognac and a blend of over twenty botanicals. It is slightly sweet and zesty, ideally enjoyed with a mixer although great over ice.”read

“Lillet Blanc Vermouth; A wonderful blend of fruits and white wines matured in Oak casks for 6-12 months. A rich, full fruited flavoured drink, enjoy in a classic Martini.”read

“Sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It is also presented in the traditional Chartreuse liqueur bottle with the seal of La Grande Chartreuse. Its color is completely natural with no artificial flavors or preservatives. Also, it can be...”read

“Dry and refreshing, with apple, straw and nutty flavours all underscored by a salty tanginess. Lightweight, subtle and balanced. A perfect introduction to sherry.”read

“- TASTING NOTES: Vista: Tawny. Nose: With well-balanced fruity aromas with hints of nuts. Mouth: A bit dry, elegant and smooth. - ALCOHOL CONTENT: 19º - TEMPERATURE: 10 ° to 14 ° C - PAIRING: Ideal with foods such as dried fruits and creamy desserts.”read

“Cuvee: Brut Reserve - France - Billecart Salmon - Cepage: 40% Pinot Meunier, 30% Chardonnay and 30% Pinot Noir - Terroir: limestone soils developed on chalk. - Winemaking: Traditional, Champagne. - Yield: n. c - Volume: 12 - Apogee: A drink at present - Service: 8 - Agreement (s): Aperitif sea...”read

“Flavours of herbs, walnuts and spices can all be found in Vermut Negre. A mixture of old and young barrels in which the liquid is aged also adds to the complexity of this spirit, ensuring personality and consistency.”read

“Champagne Bollinger Brut Special Cuvée is the symbol of a long tradition beginning in 1911, when a British agent Georges Bollinger decided to make a suggestion in the name; he thought that '' brut sans année '' does not fit with the prestige of champagne and for this reason he proposed the word...”read