Products

“This is an excellent sipping rum and sensibly priced for its quality.”read

“World famous liqueur, Cointreau is a classic blend of bitter and sweet orange peels giving a refined flavour of zesty bittersweet orange. Produced in a recipe unchanged for over 150 years, Cointreau liqueur has a unique taste with great fruit intensity.”read

“TASTING NOTES:Color: dark mahogany, almost immovable tear.Flavour: a wide range of raisiny and woods, honeyed notes, spices, vanilla, almond, chocolate and toasted touches.Taste: enormous depth, roasted nut flavor, vanilla, almonds and well-balanced spices. memorable, majestic, with hints of...”read

“- The Armagnac liqueur with bitter orange Push Rapier and Wine Wild have the same origin: the dry white wine of our Gascon hills - The term Pushes Rapier honors Gascon 16th century who skillfully wielded this sword - Founded in 1960 by René Lassus, this liquor is produced exclusively Castle...”read

“Created by infusing a unique blend of aged Scottish whisky with a secret combination of Scottish heather honey, spices and herbs, Drambuie has a distinctive muted yet powerful taste rendering it extraordinary for an exceptional drinking experience.”read

“Absolut blue was first launched in 1979 in New York and soon took over the world. It is made from all natural ingredients and doesn’t even include sugar making it as pure a vodka can be. Rich full bodied and complex, yet smooth and mellow.”read

“NIKKA Whiskey From The Barrel. Made from a blend of single malts and Miyagikyo Yoichi (click) and a single grain whiskey NIKKA FROM THE BARREL embodies the expertise of master blenders home. Intense, round and generous, ambitious blend at high level, powerful and controlled, is recognized for its...”read

“Maturation following the solera system rums up to 15 years in French oak barrels from Limousin. Ron premium molasses. Venezuelan rums type are characterized by heavier, amber colors and clear notes of oak and vanilla.”read

“Lively and tasty ”read

“40% ABV In the fine epicurean tradition of France comes a vodka of uncommon brilliance. GREY GOOSE® Vodka is distilled from French wheat and is made with spring water from Gensac that is filtered through champagne limestone. The expertise of the Maître de Chai ensures an unparalleled smoothness...”read

“Licor Chartreuse Verde Liqueur Chartreuse Verde is the only green liqueur in the world with a completely natural color. The color is derived from plants and herbs recipe without additives or artificial colors. The ages of the mixture for several years in oak barrels. It is produced by Chartreuse,...”read

“Not open as yet saving for Christmas day.”read

“Grand Marnier liqueur, Cordon Rouge, is a delicate combination of the finest cognacs and oranges with Marnier Lapostolle's secret touch. With a smooth, rich taste Grand Marnier Cordon Rouge is ideal consumed neat, in cocktails and desserts.”read

“Nothing received as of April 30, 2019.”read

“You can eat Mandarin Napoleon in cocktail or in pastry preparations.”read

“Lillet Blanc Vermouth; A wonderful blend of fruits and white wines matured in Oak casks for 6-12 months. A rich, full fruited flavoured drink, enjoy in a classic Martini.”read

“- TASTING NOTES: Vista: Tawny. Nose: With well-balanced fruity aromas with hints of nuts. Mouth: A bit dry, elegant and smooth. - ALCOHOL CONTENT: 19º - TEMPERATURE: 10 ° to 14 ° C - PAIRING: Ideal with foods such as dried fruits and creamy desserts.”read

“Champagne Roederer Brut Premier is the result of the union of 4 different vintages of Roederer house. It thought solution following the destruction of vineyards, a product of World War I, not eligible for vintage champagne (to add). A classic, sober and with a sophisticated touch champagne. The...”read

“The Special Cuvée Champagne Bollinger Champagne Bollinger Special Cuvée is made from 60% Pinot Noir, Chardonnay 25% and 15% Meunier. Few Champagne houses have the fame and prestige of Bollinger, entrenched since the beginning of the nineteenth century by a seriousness and regularity that have...”read

“The Chartreuse Amarillo (Chartreuse Jaune) 40 ° is softer. It is made of the same plants that the Green Chartreuse, but in different proportions. Only two Carthusian brothers know what the 130 plants and know how to mix and distill. They are also the only ones who know which plants use to this...”read