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Priorat

Vilosell 2005

75cl

Technical sheet

Type Of Wine: red wine
Vintage: 2005 Other vintages
Appellation:Priorat (Catalonia, Spain)
Winery: Tomás Cusiné
Volume: 75cl
Grapes: Cabernet Sauvignon, Merlot, Tempranillo, Syrah
Allergens: Contains Sulfites
The Vilosell 2005 is a red wine made by Tomás Cusiné from the region of Priorat made of syrah, tempranillo, merlot and cabernet sauvignon of 2005. According to Drinks&Co users, this red wine earns 0 out of 5 points.

Elaboration of Vilosell 2005

Vilosell 2005 (Cabernet Sauvignon, Merlot, Tempranillo and Syrah)

"The 2005 El Vilosell is composed of 50% Tempranillo, 26% Cabernet Sauvignon, 10% Merlot, 9% Garnacha, and 5% Syrah aged for 9 months in new French oak. Purple-colored, it reveals a fragrant array of scents including pepper, spice box, smoke, blackberry, black currant, and blueberry pie. Plush in texture, the wine is full-bodied, with layers of spicy fruit, intense flavors, and well-concealed tannins. Drink this superb value now and over the next 6-8 years."

  • Wine Advocate
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The Winery

Tomás Cusiné

After 20 years of experience manufacturing and marketing of wines in Costers del Segre, Tomàs Cusiné beginning in 2003, his new wine venture. Very knowledgeable about the area, engages his company with a long-term, with the aim of consolidating its hold of prestige. It is installed in the village of El Vilosell, in the region of Les Garrigues (Lleida), rent the old cooperative and remodeling, restoring underground silos and incorporating all the necessary infrastructure for elegant wines of great quality. In 2006 started the expansion of the winery with 500 m2 for the storage and bottling.

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Reviews of Vilosell 2005

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Reviews of other vintages of Vilosell 2005020090200802007

3/5

Red intense cherry colour and very high layer. The smell of this Vilosell somehow reminds me of menthol candy. A very dense red.
We had it with snacks.
I bought the Tomás Cusiné wine online.
One of the more powerful wines of Costers del Segre.
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Peter Samuels

3/5

The best company for Vilosell Negre is a good conversation.

Intense ruby red, high layer. Sweet smell of caramel. I found it quite light.
Costers del Segre is a good wine area to drink with food.

I bought Vilosell Negre at Uvinum.
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Andrea Sanders
Vilosell Negre 2008

4/5

We had it with snacks. A red to drink with that special person.
Has a strong colour. Vanilla aromas. This Vilosell seemed fairly fresh.
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Pamela Miller

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