Elaboration of Vilosell 2005
Vilosell 2005 (Cabernet Sauvignon, Merlot, Tempranillo and Syrah)
"The 2005 El Vilosell is composed of 50% Tempranillo, 26% Cabernet Sauvignon, 10% Merlot, 9% Garnacha, and 5% Syrah aged for 9 months in new French oak. Purple-colored, it reveals a fragrant array of scents including pepper, spice box, smoke, blackberry, black currant, and blueberry pie. Plush in texture, the wine is full-bodied, with layers of spicy fruit, intense flavors, and well-concealed tannins. Drink this superb value now and over the next 6-8 years."
- Wine Advocate
After 20 years of experience manufacturing and marketing of wines in Costers del Segre, Tomàs Cusiné beginning in 2003, his new wine venture. Very knowledgeable about the area, engages his company with a long-term, with the aim of consolidating its hold of prestige. It is installed in the village of El Vilosell, in the region of Les Garrigues (Lleida), rent the old cooperative and remodeling, restoring underground silos and incorporating all the necessary infrastructure for elegant wines of great quality. In 2006 started the expansion of the winery with 500 m2 for the storage and bottling.More about the Winery
Reviews of Vilosell 2005
We had it with snacks.
I bought the Tomás Cusiné wine online.
One of the more powerful wines of Costers del Segre.
Intense ruby red, high layer. Sweet smell of caramel. I found it quite light.
Costers del Segre is a good wine area to drink with food.
I bought Vilosell Negre at Uvinum.
Vilosell Negre 2008
Has a strong colour. Vanilla aromas. This Vilosell seemed fairly fresh.