Cellers De Scala Dei produces this Scala Dei Garnatxa , a red wine from the region of Priorat with a blend based on garnacha negra, garnacha and garnacha tinta grapes. At Drinks&Co, this red wine scores an average rate of 4 of 5 points.
“TASTING NOTES:View: cherry red, bluish reflections.Nose: High intensity, red fruit, licorice and smoky notes.Mouth: Round, fresh, pleasant and mineral tannins.APPELLATION: Priorat.VINEYARD: Vine age: 15 to 25 years. Llicorella soil and Mediterranean climate.GRAPES: Grenache 100%.AGEING: permanence of 6 to 8 months in stainless steel tanks until bottling.PREPARATION: It is made in small open tanks of 7,000 kilograms. Natural yeasts for fermentation are used for greater typicality. Once fermentation is complete and by tasting the time of pressing depending on the vineyard which the grapes is decided. The contact time of the skins with the must can range from 12 to 16 days.WINE PAIRING: steak, meat oven, cannelloni, roast suckling pig, deer, sheep cheeses, tapas and ham.RECOMMENDED SERVING TEMPERATURE: 15-17 ° CALCOHOL: 14.5%”
“TASTING NOTES OF Scala Dei 2017:View: pale pink.Nose: Serious, rich in citrus flavors in the foreground, a background of fresh strawberries, crunchy red fruits like cherries or watermelon, white peach, fresh grass, fennel, aniseed.Mouth: powerful, admirable, fresh, balanced and very fine intensity.APPELLATION: Priorat.VINES: La Conreria de Scala DeiGRAPES: Grenache.TEMPERATURE: 12-14 °CALCOHOL CONTENT: 14.5%”
“CATA NOTES: Scala Dei 2016View: cherry red, purple and blue highlights.Nose: intense aroma, fresh, red fruit, gooseberry, raspberry, cassis, mineral notes licorella (slate).Mouth: pleasant and fresh entry, good tour, solid structure, good finish, persistent, fleshy, with lots of red fruit, juicy, with excellent acidity.APPELLATION: Priorat.BODEGA: The Conreria Scala Dei.GRAPES: Grenache.PAIRING: ham, cheese.TEMPERATURE: 14ºCALCOHOL CONTENT: 13.5%”
“TASTING NOTES OF Scala Dei Garnatxa 2015:View: Intense red, blue trim, alive.Nose: Ripe red fruit.Mouth: round and full, frank memories of fruit nose and a marked minerality.APPELLATION: Priorat.GRAPES: 100% Garnacha.PAIRING: grilled meat, venison, cured cheeses, ham.TEMPERATURE: 14-16º CALCOHOL CONTENT: 14.5%”
“It is better not to pair this with food, as otherwise its fabulous taste might not be appreciated adequately. Opened it at a couples' night out.
An almost brown verge. Aromas of black currant. Astringent, rough taste.”
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