The Min is a red wine from Priorat produced by Clos Berenguer that contains syrah, garnacha, cariñena and cabernet sauvignon grapes. 4 of 5 points is the average score of this red according to Drinks&Co users.
“The MIN is a red wine from 14, 5% Alc. Prepared by the winery Clos Berenguer Molar in the El Molar, in the region of Priorat (Tarragona) and D. O. Q. Priorat. The MIN is made from Grenache grapes 43%, Cabernet Sauvignon 18%, Carinyena 18% and Syrah 21%, from two different types of vines, each located on floors licorella and the other on clay soils and calcareous this mode combining grapes with unique characteristics. Grapes are harvested separately, fermented in stainless steel tanks at controlled Tª between 25 and 27ºC and macerated for 28 days, all separately. After this process, the blend is made and the wine is new French oak barrels, where it will remain for 10 months before bottling. Wine tasting MINVISTA: The MIN is a wine with an intense, dark with violet tones and fine tear and red ink cup. NOSE: The red MIN, thanks to the origin of the grape and its fair parenting offers a rich and unique combination of aromas, highlighting black fruit, blackberries, prunes, raisins, on a background of caramel and bitter cocoa. MOUTH: The MIN is a powerful, rich and fleshy wine with a pleasant sensation of sweetness and a lot of ripe fruit on a retro-nasal where the bitter cocoa and liquorice predominate, rounding and lengthening his memory. Suggestions for tasting red MINEL MIN is a powerful flavor with a pleasant sweetish sensation and an intense flavor that will make a good companion for meat dishes, stews, game, grilled meats, cured cheeses, etc. . . Serve between 12 and 14 ° C”
“- Tasting notes: Intense red, bright and clear with blue trim color. fresh scent very intense black color fruit, dried plums, blueberries, balsamic notes of licorice, black chocolate and cocoa, minerality, snuff box. fresh and broad, full-bodied on the palate, elegant and penetrating entrance. Long aftertaste.
- DETAILS OF PREPARATION: Fermentation: Stainless steel tanks. Fermentation controlled between 25 -27 ° C. Each variety separately. 8 days maceration, (with grape skin).
AGING: 10 months amid boots toast.
- ALCOHOL: 14º”