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Priorat

Ferrer Bobet 2014

75cl

RP92ParkerGP93Peñín

Ferrer Bobet 2014

£35.05
£35.05
Shop: Grand Cru Wijnen UK (Netherlands) Estimated delivery: 3 - 5 days
Shipping costs: £17.10

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Ferrer Bobet 2014 is a red wine from the D.O Priorat in Catalonia and comes from the eponymous winery, Ferrer Bobet. It is a blend of four varietal with the Cariñena at its heart which explains the characteristic complex minerality of this red wine. The other grapes add layers of complexity to achieve a symphony for the senses. Ferrer Bobet 2014 is an elegant, fresh and harmonious Spanish wine. The Peñin Guide awarded it a note of 93/100 which attest its quality. It is a perfect red wine to combine with meat risottos, foie gras and roasts.

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Technical sheet

Type Of Wine: red wine
Vintage: 2014 Other vintages
Appellation:Priorat (Catalonia, Spain)
Winery: Ferrer Bobet
Volume: 75cl
Grapes: Cabernet Sauvignon, Cariñena, Syrah, Garnacha negra
Allergens: Contains Sulfites
Alcohol Vol.: 14%

Description of Ferrer Bobet 2014

Ferrer Bobet 2014 (Cabernet Sauvignon, Cariñena, Syrah and Garnacha negra)

TASTING NOTES OF Ferrer Bobet 2014:

  • View: nice cherry, violet hues.
  • Nose: varied and attractive shades, light memories of black fruit and hints of liquorice kind.
  • Mouth: fleshy and fruity notes gently.

APPELLATION: Priorat

VINEYARD: Ferrer Bobet

GRAPES: Cabernet Sauvignon, Cariñena, Syrah, Garnacha Negra,

AGeING: Ageing in French oak barrels, 60% new cask, for 12 months.

PREPARATION: hand-harvested in boxes of 10 kg.

PAIRING: traditional Spanish cuisine and substantial dishes with red meat, beef or game.

TEMPERATURE: 16-18 ºC

ALCOHOL: 14%

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How to serve

Consumption temp.

16-18ºC

Pairing

Regional CuisineSpanish CuisineMeatMushroomsBraised BeefRed meatGame

Points

RP92ParkerGP93Peñín

Reviews of Ferrer Bobet 2014

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Reviews of other vintages of Ferrer Bobet 201402015

4/5

We had it with a tart. It was part of a wine tasting.
The Ferrer Bobet wine is of a red ruby colour, having reddish brown edges. Dominating scent of red currant. It had a correct astringency.
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Joel Adams

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