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Priorat

Clos Mogador Nelin Blanco 2017

75cl

£42.26 (Approximate price)

Technical sheet

Type Of Wine: white wine
Vintage: 2017 Other vintages
2016 and 2015
Appellation:Priorat (Catalonia, Spain)
Winery: René Barbier
Volume: 75cl
Grapes: Garnacha, Garnacha blanca, Macabeo, Marsanne, Pedro Ximénez, Pinot Noir, Viognier
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%
René Barbier produces the Clos Mogador Nelin Blanco 2017 , a white wine from Priorat that is based on 2017 viognier, pinot noir, pedro ximénez, marsanne, macabeo, garnacha blanca and garnacha and presents an alcohol content of 14.5%. Drinks&Co users evaluate this white wine with 0 out of 5 points while experts give the following rate: robert parker: 95.

Elaboration of Clos Mogador Nelin Blanco 2017

Clos Mogador Nelin Blanco 2017 (Garnacha, Garnacha blanca, Macabeo, Marsanne, Pedro Ximénez, Pinot Noir and Viognier)

TASTING NOTES:

  • View: Yellow color with golden highlights.
  • Nose: It perceives a complex and intense bouquet, which include spicy and quince notes.
  • Mouth: The palate is unctuous and very opulent. Long finish looks amazing cooled by a balanced acidity.

APPELLATION: Priorat (Spain).

VINEYARD: Clos Mogador.

GRAPES: Macabeo and Garnacha Blanca.

AGEING: Aging is achieved due to aged for 12 months in oak vats, and then 6 months in stainless steel tanks.

PREPARATION: Vineyard located about 350 and 500 meters, with a floor where mostly highlights the slate slopes. Harvesting is done by hand. The fermentation is carried out at a controlled temperature in oak barrels and vats.

WINE PAIRING: Perfect to pair with fish, smoked fish and rice.

RECOMMENDED SERVING TEMPERATURE: 9-12 ° C

ALCOHOL: 14.5%

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The Winery

René Barbier

René Barbier

Léon Barbier arrived in Catalonia over a century ago.

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Reviews of Clos Mogador Nelin Blanco 2017

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Reviews of other vintages of Clos Mogador Nelin Blanco 201702015

4/5

Yellow and so bright. This René Barbier has aromas of pear and banana.It has a smoky colour.
We didn't pair it well, but the wine was good.
I tried it at a dinner with several friends and I really liked it.
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Joel Adams

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