Clos Mogador Magnum 2017Magnum
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|Type Of Wine:||red wine|
|Vintage:||2017 Other vintages|
|Appellation:||Priorat (Catalonia, Spain)|
|Volume:||150cl Other volumes|
|Grapes:||Cabernet Sauvignon, Carignan, Cariñena, Garnacha, Syrah, Garnacha negra|
Description of Clos Mogador Magnum 2017
Clos Mogador Magnum 2017 (Cabernet Sauvignon, Carignan, Cariñena, Garnacha, Syrah and Garnacha negra)
- View: garnet color.
- Nose: aromas of black fruit, well integrated volatile, orange peel, cinnamon and wood very well integrated.
- Mouth: The palate, very silky step, long and fresh with a perfectly integrated acidity. It leaves us memories of rose petals.
VINEYARD: Clos Mogador
GRAPES: Grenache, Carignan, Cabernet Sauvignon, Syrah, Grenache black
PREPARATION: spontaneous fermentation with pumping over and punching down. Maceration lasts 4 to 5 weeks. the flower wine is separated from the pressing and is expected to start malolactic fermentation.
WINE PAIRING: Goes well with cheeses and all kinds of meats.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
René Barbier, a descendant of a famous dynasty of winemakers from France and established also in the Penedès, was one of the pioneers of the new Priorat reds successfully bet this difficult area when others ignored.More about the Winery
Reviews of Clos Mogador Magnum 2017
Intense red Bordeaux. This red wine has a chestnut background. Balanced in the mouth.
The Clos Mogador should be enjoyed after the meal.