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Priorat

Clos Mogador Magnum 2016

Magnum

RP97ParkerGP93Peñín

£108.59 (Approximate price)

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Noble. That is how we could define Clos Mogador 2016, a Priorat wine that stays faithful to the terroir and that with every vintage it gives us its best. It is a warm and smooth wine, where the abundance of berries is overlapped with coffee, relish and spices, that armonize with subtle and well balanced tannins. It is a complex wine, rich in expressions, a great example of a Priorat wine.

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Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Priorat (Catalonia, Spain)
Winery: Clos Mogador
Volume: 150cl Other volumes
Grapes: Cabernet Sauvignon, Carignan, Cariñena, Garnacha, Syrah, Garnacha tinta
Allergens: Contains Sulfites
Alcohol Vol.: 14%

Elaboration of Clos Mogador Magnum 2016

Clos Mogador Magnum 2016 (Cabernet Sauvignon, Carignan, Cariñena, Garnacha, Syrah and Garnacha tinta)

TASTING NOTES OF Clos Mogador Magnum 2016:

  • View: Cherry red.
  • Nose: notes of black cherry, crushed stone, slate and hints of thyme with white pepper at the end, an enormous precision and concentration.
  • Mouth: medium bodied with very fine tannins and wonderful purity.

APPELLATION: Priorat.

GRAPES: Grenache, Cabernet Sauvignon, Syrah and Carignan.

PAIRING: Red meats and game.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 15%

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The Winery

Clos Mogador

Clos Mogador

René Barbier, a descendant of a famous dynasty of winemakers from France and established also in the Penedès, was one of the pioneers of the new Priorat reds successfully bet this difficult area when others ignored.

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Score

RP97ParkerGP93Peñín

Reviews of Clos Mogador Magnum 2016

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Reviews of other vintages of Clos Mogador Magnum 20160201702000

4/5

I had it with my friends at home.
Intense ruby ​​red shade. Nuts presence on the nose. The wine was ok.
The 2017 was more entertaining than the stew we had paired it with.
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Hayley Thompson

4/5

I drank this  with my partner.
Intense red Bordeaux. This red wine has a chestnut background. Balanced in the mouth.
The Clos Mogador should be enjoyed after the meal.
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Albert Green

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