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Priorat

Camins del Priorat Magnum 2018

Magnum

RP91ParkerGP91Peñín

£31.84 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2018 Other vintages
Appellation:Priorat (Catalonia, Spain)
Winery: Álvaro Palacios
Volume: 150cl Other volumes
Grapes: Cabernet Sauvignon, Cariñena, Garnacha, Merlot, Syrah, Trebbiano
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%
The Camins del Priorat Magnum 2018 of Álvaro Palacios: a red wine from Priorat that contains trebbiano, syrah, merlot, garnacha, cariñena and cabernet sauvignon of 2018 and presents an alcohol content of 14.5%. The Camins del Priorat Magnum 2018 is the ideal red to combine with tapas and grilled meats. 0 of 5 points is the average score of this red according to Drinks&Co users while renowned wine guides give the following ratings: robert parker: 91 and peñín: 91.

Elaboration of Camins del Priorat Magnum 2018

Camins del Priorat Magnum 2018 (Cabernet Sauvignon, Cariñena, Garnacha, Merlot, Syrah and Trebbiano)

TASTING NOTES:

  • View: beautiful ruby ​​red color with violet hues and shades of blue.
  • Nose: intense red fruit aromas dominated with raspberries and blueberries. Minerality marked by the aging process.
  • Mouth: gourmand sensations, good volume and body. Excellent structure and balance. nice and full finish.

APPELLATION: Priorat.

VINEYARD: Bodegas Alvaro Palacios.

GRAPES: Cabernet Sauvignon, Grenache, Syrah, Carignan.

AGEING: 8 months in French oak barrels.

PREPARATION: The wort is placed to ferment at a controlled temperature in large containers cement, stainless steel tanks and wood barrels, then these three fermentations are mixed and as a result give a wine complex and different sensations.

WINE PAIRING: can be accompanied with delicious red meat prepared on the grill, hard and semi-hard cheeses, sausages. Pasta with meat sauces.

RECOMMENDED SERVING TEMPERATURE: 15-18 ° C

ALCOHOL: 14.5%

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How to serve

Pairing

StartersRegional CuisineCheesePâté or foie grasMeatRed meatGrilled meatsTapas

The Winery

Álvaro Palacios

Álvaro Palacios

Alvaro Palacios Priorat reaches in 1989, the town of Gratallops, along with Rene Barbier, Carles Pastrana and José Luis Pérez, with the intention to transmit to their wines (Bodegas Alvaro Palacios) the character of this land. They believed in the Priorat, full of sharp essences of Mediterranean sunshine, cliffs and shale, fennel and olive groves, a land of mystical soul.

More about the Winery

Score and awards

RP91ParkerGP91Peñín

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