Priorat
Camins del Priorat 2019
75cl
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Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2019 Other vintages |
| Appellation: | Priorat (Catalonia, Spain) |
| Winery: | Álvaro Palacios |
| Volume: | 75cl Other volumes |
| Grapes: | Cabernet Sauvignon, Cariñena, Garnacha, Merlot, Syrah |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14.5% |
| James Suckling Score: | 94 |
Description of Camins del Priorat 2019
Camins del Priorat 2019 (Cabernet Sauvignon, Cariñena, Garnacha, Merlot and Syrah)
TASTING NOTES:
- View: Cherry red color with violet trim.
- Nose: Aromas of ripe red berries, cocoa and a little black licorice.
- Mouth: Round and voluptuous with a relevant acidity and sweetened by the sweet ripe fruit. Fresh feeling and long finish.
DESIGNATION OF ORIGIN: Priorat
VINEYARD: Vineyards between 12 and 42 years old from Gratallops, Porrera, Torroja, Les Vilelles, Bellmunt, El Molar, El Lloar and Poboleda. There are 80 hectares of steep slopes and terraces with different exposures located between 350 and 700 meters above sea level, with a yield of 25 hectoliters per hectare.
AGING: Aged for between 4 and 6 months in wooden vats.
ELABORATION: 100% destemmed and soft crushed. Alcoholic fermentation in cement and wooden vats. Maceration of between 20 and 30 days and malolactic fermentation in wooden vats. Dribbling is practiced. Before bottling, it is clarified and filtered, although it does not stabilize in the cold.
How to serve
Consumption temp.
16ºC
The Winery
Álvaro Palacios
Alvaro Palacios Priorat reaches in 1989, the town of Gratallops, along with Rene Barbier, Carles Pastrana and José Luis Pérez, with the intention to transmit to their wines (Bodegas Alvaro Palacios) the character of this land. They believed in the Priorat, full of sharp essences of Mediterranean sunshine, cliffs and shale, fennel and olive groves, a land of mystical soul.
More about the WineryReviews of Camins del Priorat 2019
In the mouth it's supple and velvety on the attack, the wine offers a gorgeous ripe blueberry, fig, and blackcurrant fruit accented by notes of dark roasted coffee beans and bakers chocolate. Fine, buffered tannins emerge on the wines back-palate and segue it to a long, spicy, licorice-tinged finish.
