|Type Of Wine:||red wine|
|Vintage:||2016 Other vintages|
|Appellation:||Priorat (Catalonia, Spain)|
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Sauvignon, Carignan, Grenache, Syrah|
Elaboration of Camins del Priorat 2016
Camins del Priorat 2016 (Cabernet Sauvignon, Carignan, Grenache and Syrah)
TASTING NOTES OF Camins del Priorat 2016:
- View: cherry red, violet trim, middle layer.
- Nose: Ripe red fruit, cocoa and some black licorice.
- Mouth: enveloping, voluptuous, relevant acidity, ripe fruit gourmand, feeling fresh, long finish.
GRAPES: 35% Grenache, 25% Carignan, 15% Cabernet sauvignon, 15% Syrah, 10% Merlot.
PAIRING: white meat (duck, pork, turkey) in sauces, vegetables, meat loaf and stewed mushrooms.
TEMPERATURE: 14-16 °C
ALCOHOL CONTENT: 14.5%
Alvaro Palacios Priorat reaches in 1989, the town of Gratallops, along with Rene Barbier, Carles Pastrana and José Luis Pérez, with the intention to transmit to their wines (Bodegas Alvaro Palacios) the character of this land. They believed in the Priorat, full of sharp essences of Mediterranean sunshine, cliffs and shale, fennel and olive groves, a land of mystical soul.More about the Winery
Reviews of Camins del Priorat 2016
In the mouth it's supple and velvety on the attack, the wine offers a gorgeous ripe blueberry, fig, and blackcurrant fruit accented by notes of dark roasted coffee beans and bakers chocolate. Fine, buffered tannins emerge on the wines back-palate and segue it to a long, spicy, licorice-tinged finish.