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Talò is just one of the many families that have made Cantine San Marzano the important reality that we know today. Founded in 1962 by 19 intrepid winemakers with the common dream of making the qualities of Puglia wine known, San Marzano today has over 1,500 members.
The Talò line wants to be a symbolic thank you to each one of them. In the series we also find the Primitivo di Manduria D.O.P. 2018, awarded with numerous medals and important recognitions around the world. The Primitivo grapes with which it is produced all come from the municipality of San Marzano, in the heart of Salento, where they grow on a shallow clayey soil with a good presence of skeleton. After vinification, the wine rests for 6 months in French and American oak barriques.
This is how you get a deep and opulent wine, with lively and pleasant notes of cherry, plum, cocoa and vanilla. With a good structure, warm and soft, it is a wine that will seduce you right from the first sip!
Description of San Marzano Talò Primitivo di Manduria 2018
San Marzano Talò Primitivo di Manduria 2018 (Primitivo)
- View: Ruby red with violet shades.
- Nose: Notes of ripe cherry, plum, cocoa and vanilla.
- Mouth: Very good structure, soft and warm; sweet and persistent finish.
APPELLATION: Primitivo di Manduria DOP
WINERY: Cantine San Marzano
AGEING: 6 months in French and American oak barriques.
PREPARATION: Harvest in the second week of September; thermo-controlled maceration for about 10 days; alcoholic fermentation with selected yeasts.
PAIRING: Pastas and risottos with robust sauces, lamb, game, red meats, tasty cheeses.
How to serve
On an Italian strip of land between the Ioinc and the Adriatic Sea mellow vineyards arise aside romantic olive groves in the appellation, "Primitivo di Maduria". There, highly experienced Apulian vintners create elegant and full-bodied wines with good ageing potential.More about the Winery
Reviews of San Marzano Talò Primitivo di Manduria 2018
It's better not to pair it and drink it alone.
This time I shared it with two couples.