Primitivo di Manduria
PietraPura Mandus Primitivo di Manduria 2016
75clPietrapura Mandus Primitivo di Manduria 2015
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Pietrapura Mandus Primitivo di Manduria 2015
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Pietrapura Mandus Primitivo di Manduria 2016 is the result of the cooperation between the Azienda Vitivinicola Toscana Rocca Delle Macie and the Azienda Agricola Pugliese Terre di Sava whose goal was the promotion of the local Salento vineyards. They also focus on the native grapes: the Primitivo, which is the only varietal used for this wine. Interestingly, "Primitivo di Manduria" refers to the region and not the grapes, though it is worth pointing out that this area is fundamentally connected to the eponymous grapes.
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2016 Other vintages |
| Appellation: | Primitivo di Manduria (Puglia, Italy) |
| Cellar: | PietraPura |
| Volume: | 75cl |
| Grapes: | Primitivo |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14% |
Description
PietraPura Mandus Primitivo di Manduria 2016 (Primitivo)
TASTING NOTES of Pietrapura Mandus Primitivo di Manduria 2016:
- View: dark cherry red.
- Nose: rich fruity aromas such as cherry, plum and cassis with a light smoked touch.
- Mouth: sweet tannins, harmonious and strong vanilla notes and notes of wood.
APPELLATION: Puglia
VINEYARD: Pietrapura
GRAPES: Primitivo
AGING: four months in French oak barrel.
PAIRING: red meats, cheese (especially Parmesan), aubergines.
TEMPERATURE: 16-18°C
ALCOHOL: 14%
How to serve
Consumption temp.
16-18ºC
