Preserves

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The preserved are the result of the manipulation of food in such a way as to prevent or slow down deterioration. Canned prevent the growth of natural grass, of yeasts and fungi.

The preserved also allow retard oxidation of fats and prevent enraciamento. Most wines that accompany food such as sausages have to be treated with Preserved.

The preserved can prevent discoloration can occur naturally during food preparation.

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