“Since the demise of Didier Dagueneau in September 2008, his son Louis Benjamin and his daughter Charlotte are responsible for this exceptional domain dedicated to Sauvignon Blanc. They perpetuate the upscale artisan spirit defined by their father.
Here, the harvest crates are made in a very short time, at optimum maturity, and with a lot of staff. The use of selected yeasts in their vineyards, tight débourbages and long aging on lees without racking remain the basis of an absolute quest for crystalline expression of sauvignon - enhanced with a pinpoint wood aging in casks volume greater than the barrel, the "cigars" (320 l) or "t" (600 l).
September vintages up the range: White smoked Pouilly, assembly of four plots; Pure Blood, assembly Madness sector; Buisson Renard, a parcel of Saint-Andelain, more compact; Flint, crystal clear flint clays; not to mention the rare Clos”