Vieira de Sousa Tawny

Vieira de Sousa (Port)

RP86WS86

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Vieira de Sousa produces this Vieira de Sousa Tawny (£8.57), a fortified wine from the region of Port that contains tinta roriz, tinta barroca, touriga franca, tinto cão and tinta amarela grapes and has an alcoholic content of 20%. 4 of 5 points is the average score of this fortified according to Drinks&Co users and with the following scores: robert parker: 86 and wine spectator: 86.

Technical sheet · Vieira de Sousa Tawny

Type Of Wine: fortified wine
Appellation:Port (Porto and Douro,Portugal)
Winery: Vieira de Sousa
Volume: 75cl
Score: RP86WS86
Grapes: Tinta Amarela, Tinto Cão, Touriga Franca, Tinta Barroca, Tinta Roriz
Allergens: Contains Sulfites
Alcohol Vol.: 20%

Description · Vieira de Sousa

Vieira de Sousa Tawny (Tinta Amarela, Tinto Cão, Touriga Franca, Tinta Barroca and Tinta Roriz)

TASTING NOTES OF Vieira de Sousa Tawny:

  • View: dark and opaque purple.
  • Nose: notes of fresh fruits and plums.
  • Mouth: fresh and elegant.

APPELLATION: Porto.

VINEYARD: Vieira de Sousa

GRAPES: Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca and Tinta Cao.

WINE PAIRING: as an aperitif, with nuts, cheeses and desserts.

TEMPERATURE: 15-18 °C.

ALCOHOL CONTENT: 19.5%

Vieira de Sousa

OUR VINEYARDS OUR VINEYARDS ARE SITUATED IN DIFFERENT QUINTAS ALONG THE DOURO RIVER. THE VINEYARDS HAVE DIFFERENT ALTITUDES AND EXPOSURES WHICH ALLOWS US TO HAVE DIFFERENT AND ALSO GREAT QUALITY WINES. THIS QUALITY IS WHAT WE ARE FOCUSED IN MAINTAINING, BEING AUTHENTIC TO OUR FAMILY TRADITION AND...

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Reviews

Highlighted review about Vieira de Sousa Tawny

Ovinho

Posted on at 05.18

4/5

Vieira de Sousa Tawny

Dark tawny port aged in barrels. Caramel and some prunes with honey - not too sweet, dried fruit and red berries, very old mixed plantings from the Douro Tinto Cao and Touriga Franca as the main vines

More reviews about Vieira de Sousa Tawny

WineSpiritus

Posted on at 11.00

4 /5

Tasting Notes: THIS PORT reconciles AGE WITH FRESHNESS AND ELEGANCE. NOTES DRIED FRUITS AND PLUMS. Serving at: We recommend with:
Wine House Portugal

Posted on at 12.40

4 /5

TASTING NOTES:
- This tawny port is elaborated with different lots with an age between 5 and 10 years spent in oak casks. it conciliates the age with sweet freshness, demonstrating great elegance
VINIFICATION:
- Hand picked harvest; fermentation in lagares with foot treading
Portugal Vineyards

Posted on at 12.22

4 /5

TASTING NOTES:
This port combines the old with a freshness and elegance. Notes of dried fruits and plums.
- Winemaker: Luisa Borges
- Winemaking: The tawny port Vieira de Sousa is prepared by different batches aged 5-10 years aged in wooden barrels.
- Grape Varieties: Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão.
- Food Pairing: Served slightly chilled, it's perfect on its own, or combined with Portuguese egg tart, nut pies and rich desserts.
- Store and Serve Advices: Store horizontally at a ± 15º C, constant temperature. Best served at 15 - 18ºC.

Summary of ratings

(4 reviews)
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Drinks&Co's rating:

4/5

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