Vieira de Sousa Branco

Vieira de Sousa (Port)

£8.78 (Approximate price)

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The Vieira de Sousa Branco : a fortified wine from Port produced by Vieira de Sousa produced with gouveio, verdelho, rabigato and malvasia fina grapes and shows an alcoholic strength of 20%. Drinks&Co users rate this fortified wine with 4 out of 5 points.

Technical sheet · Vieira de Sousa Branco

Type Of Wine: fortified wine
Appellation:Port (Porto and Douro,Portugal)
Winery: Vieira de Sousa
Volume: 75cl
Grapes: Malvasia Fina, Rabigato, Verdelho, Gouveio
Allergens: Contains Sulfites
Alcohol Vol.: 20%

Description · Vieira de Sousa

Vieira de Sousa Branco (Malvasia Fina, Rabigato, Verdelho and Gouveio)

TASTING NOTES OF Vieira de Sousa Branco:

  • View: Straw.
  • Nose: aromas of citrus and orange.
  • Mouth: fresh, fruity, light and appetizing.

APPELLATION: Porto.

VINEYARD: Vieira de Sousa

GRAPES: Malvasia Fina, Rabigato, Verdelho, Gouveio.

WINE PAIRING: as an aperitif or with desserts.

TEMPERATURE: 10 °C as an aperitif, after meals to 14-18 °C

ALCOHOL CONTENT: 20%

Vieira de Sousa

OUR VINEYARDS OUR VINEYARDS ARE SITUATED IN DIFFERENT QUINTAS ALONG THE DOURO RIVER. THE VINEYARDS HAVE DIFFERENT ALTITUDES AND EXPOSURES WHICH ALLOWS US TO HAVE DIFFERENT AND ALSO GREAT QUALITY WINES. THIS QUALITY IS WHAT WE ARE FOCUSED IN MAINTAINING, BEING AUTHENTIC TO OUR FAMILY TRADITION AND...

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More reviews about Vieira de Sousa Branco

WineSpiritus

Posted on at 11.00

4 /5

Tasting Notes: This Port White has sweetened fruity aromas, candied fruit. Demonstrates a youth and a fantastic exuberance of aromas. Serving at: We recommend with:
Portugal Vineyards

Posted on at 12.22

4 /5

TASTING NOTES:
Sweet and fresh on the palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine. Complexity originated from oxidative handling and a good extract from prolonged skin maceration.
- Winemaker: Luisa Borges
- Winemaking: Long skin maceration, with foot treading in lagares, to give structure to the wine. Following fortification with grape brandy, the wine ages for many years in casks and in old oak vats.
- Grape Varieties: Malvasia Fina, Rabigato, Verdelho, Gouveio.
- Food Pairing: To be served chilled as an aperetif or as an accompaniment to desserts.
- Store and Serve Advices: To serve chilled (10ºC) as an aperitif, and at 14-18ºC as a after dinner Port.

Summary of ratings

(2 reviews)
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Drinks&Co's rating:

4/5

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