“TASTING NOTES OF Sandeman Vau Vintage 2011:
- View: deep red, opaque and inky.
- Nose: Intense aromas of fresh red fruit.
- Mouth: rich plum flavors with hints of strawberry.
GRAPES: 35% Touriga Nacional, Touriga Franca 35%, 20% Tinta Roriz, Tinta Barroca 10%.
WINE PAIRING: desserts rich chocolate and red fruit tarts.
TEMPERATURE: 16-18 °C
“TASTING NOTES:View: It is an intense and dark ruby color.Nose: This delicious wine opens with aromas of ripe, rich fruit, some candy and chocolate.Mouth: The Porto know surprisingly soft and light with very little heat. The wine also has many rich fruits (plums and blackberries), dried sweet tannins and a nice structure. There's even a bit of minerality in the finish, which also has some nice spices and fruits rich.APPELLATION: Porto, Portugal.VINEYARD: Sandeman.GRAPES: Touriga Nacional, Touriga Franca, Tinta Roriz.AGEING: The ripening process is carried out in oak barrels cured.PREPARATION: Its development begins with the manual harvesting, transporting grapes in baskets to the winery. The wine is made in oak barrels.WINE PAIRING: This wine goes well with red meat, blue cheese and dark chocolate.RECOMMENDED TEMPERATURE SERVICE: 14-16 ° CALCOHOL: 20%”