Sandeman Fine Ruby
Sandeman (Port)
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Technical sheet · Sandeman Fine Ruby
| Type Of Wine: | fortified wine |
|---|---|
| Appellation: | Port (Porto and Douro,Portugal) |
| Winery: | Sandeman |
| Volume: | 75cl Other volumes |
| Grapes: | Tinta Amarela, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinta Çao |
|---|---|
| Pairing: | StartersDessertsCheeseChocolateCakes and pastriesBlue cheeseSoft cheese |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 19.5% |
| Awards: | 2016: Silver Medal - Portugal Wine Trophy Germany |
| Consumption Temp.: | 14-16ºC |
|---|
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Description · Sandeman
Sandeman Fine Ruby (Tinta Amarela, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinta Çao)
TASTING NOTES:
- View: bright ruby red.
- Nose: clean red fruits, plums and strawberries aromas.
- Mouth: rich full flavors, well balanced, rich, round, balanced, clear flavors of fresh plums and red fruits.
APPELLATION: Oporto.
VINES: Sandeman
GRAPES: Touriga Nacional, Tempranillo, Tinta Amarela, Tinta Barroca, Touriga Francesa and Tinta Cao.
AGEING: chosen for the aged in oak barrels blend, aged usually between 2 and 5 years wines. final mixture filtered and stabilized in cold before bottling.
PREPARATION: Prepared by the traditional method of Oporto wine. Hand-picked grapes and subjected to extraction of the stems, crushing before fermentation, under controlled temperature conditions, with maceration of the skins in order to extract the best components. Fermentation arrested by the addition of wine alcohol.
PAIRING: creamy and tasty cheeses, chocolate desserts and fruit tarts.
TEMPERATURE: 14-16 °C
ALCOHOL CONTENT: 19.5%
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Reviews
Highlighted review about Sandeman Fine Ruby
Claude AlliennePosted on 21/10/19 at 06.35
5/
Sandeman Fine Ruby
More reviews about Sandeman Fine Ruby
Georgia Green
Posted on 04/02/19 at 15.34
4 /
- View: bright ruby red.
- Nose: clean aromas of red fruits, plums and strawberries.
- Mouth: rich full and very well balanced flavors.
APPELLATION: Oporto.
GRAPES: Touriga Nacional and Touriga Francesa.
AGEING: aged in oak barrels in the traditional system of Oporto.
PREPARATION: prepared by the traditional method of port wine, grapes subjected to extraction of the stem, crushing, before fermentation, under controlled temperature conditions, with maceration of the skin in order to extract the best components. Adding alcohol wine at the ideal moment chosen by the winemaker by strict control of temperatures and densities fermentation. Performing a mixture.
WINE PAIRING: desserts of chocolate, strawberries or berries and fruit pies.
TEMPERATURE: 14-16 °C
ALCOHOL CONTENT: 19.5%
Lauren Scott
Posted on 22/02/18 at 20.03
4 /
It had an intense colour. This fortified is a bit acidic. It depends on your taste.
Summary of ratings
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Sandeman Fine Ruby na Portugal
You can also buy Sandeman Fine Ruby in...
- Sandeman Fine Ruby (FR)
