Ramos Pinto (Port)
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Description · Ramos Pinto
Ramos Pinto Fine Ruby 50ml
- View: Ramos Pinto Fine Ruby 50ml presents a dense, rich red, a true ruby fortified wine without purple tones.
- Nose: Aromas of butterscotch, caramel, chocolate, liquorice, and a whammy of red and black fruits, particularly plum.
- Mouth: A generous and full-bodied attack of fruit and confectionary, a round mouthful of blackberry and black cherry jams laced with spicy baked chocolate, espresso, and caramel. A velvety finish of noticeable length and heat.
VINEYARD: Casa Ramos Pinto. Ramos Pinto is still run today by the heirs of the founding vintners of 1880. It was taken on by Champagne Louis Roederer in 1990 and is considered by them to be "the jewel of the Douro". Ramos Pinto has always sought control over its means of production and therefore owns the majority of the vineyards that meets its needs. Among its four estates or "quintas", Quinta de Ervamoira was the first in the Douro region of Portugal to break with tradition and plant vineyard blocks with the single grape variety best suited to the climate and soil of that specific location.
GRAPES: Touriga Franca, Tinta Barroca
AGEING: Three years in wooden vats.
PREPARATION: Ramos Pinto Fine Ruby 50ml is a blend of three-year-old red wines vinified in the traditional manner.
PAIRING: Serve in a port wine glass or tall glass. The ideal port to enjoy with cheesecake sorbet dressed with a coulis of red fruits. Also delightful with duck salad, any and all cheeses, and a range of red fruit desserts.
RECOMMENDED SERVING TEMPERATURE: 16-18°C
Founded by Adriano Ramos Pinto in 1880, Casa Ramos Pinto rapidly became noted, at the time, for its innovative and enterprising strategy. Associated with quality bottled wines, it began operating on the Brazilian market in the early 20th century and quickly became responsible for half of the wine...
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Posted on 27/08/19 at 11.16