Technical sheet · Ramos Pinto Adriano White Reserva
| Type Of Wine: | fortified wine |
|---|---|
| Appellation: | Port (Porto and Douro,Portugal) |
| Winery: | Ramos Pinto |
| Volume: | 75cl |
| Grapes: | Códega, Malvasía, Rabigato |
|---|---|
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 19.1% |
Description · Ramos Pinto
Ramos Pinto Adriano White Reserva (Códega, Malvasía and Rabigato)
TASTING NOTES:
- View: Ramos Pinto Adriano White Reserva is amber yellow
- Nose: The nose is pleasant, intense and complex, with a mix of tropical aromas, with crystallized orange, plus hints of balsam and spices.
- Mouth: The palate is full but elegant, well balanced, with a durable finish.
MARRIAGE: as an appetizer or an entree of foie gras. With desserts containing nuts, egg sweets and cakes, ice cream or strong cheeses.
GRAPES: Codega, Malvasia Fina, Viozinho, Rabigato
WINERY: Ramos Pinto
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Founded by Adriano Ramos Pinto in 1880, Casa Ramos Pinto rapidly became noted, at the time, for its innovative and enterprising strategy. Associated with quality bottled wines, it began operating on the Brazilian market in the early 20th century and quickly became responsible for half of the wine...
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Reviews
Highlighted review about Ramos Pinto Adriano White Reserva
Gerhard DietzfelbingerPosted on 14/11/14 at 16.37
5/
Ramos Pinto Adriano White Reserva
More reviews about Ramos Pinto Adriano White Reserva
Posted on 20/09/17 at 08.23
4 /
Ramos Pinto Adriano White Res.
It paired well with the food.
Me and my clients from Port tasted it together.
Posted on 30/12/15 at 17.03
4 /
- View: amber.
- Nose: Fine, intense and quite complex nose with tropical aromas, with crystallized orange, hints of balsam and spices.
- Mouth: well balanced, full but sleek body and a long finish.
APPELLATION: Douro.
VINEYARD: Ramos Pinto
GRAPES: Codega, Malvasia Fina, Viosinho, Rabigato.
PAIRING: as an aperitif or with a foie gras starter, dessert nuts, egg-based sweets and pastries, ice or strong cheeses.
TEMPERATURE: between 8 ° and 12 °C.
ALCOHOL CONTENT: 19.5%
Posted on 17/06/15 at 05.15
3 /











