Elaboration of Ramos Pinto Adriano Branco Reserva
Ramos Pinto Adriano Branco Reserva (Códega, Malvasia Fina, Rabigato and Viosinho)
TASTING NOTES OF Ramos Pinto Adriano Branco Reserva:
- Golden yellow Vista, anranjados tones.
- Nose: aromatic, complex, full of aromas of tropical fruits.
- Mouth: medium, soft-bodied, with notes of spices, mermalda orange, vanilla, toffee and honey.
VINEYARD: Ramos Pinto
GRAPES: Codega, Malvasia Fina, Viozinho, Rabigato.
WINE PAIRING: foie gras, cheeses, desserts nuts.
TEMPERATURE: 10 to 12 °C
How to serve
Founded by Adriano Ramos Pinto in 1880, Casa Ramos Pinto rapidly became noted, at the time, for its innovative and enterprising strategy. Associated with quality bottled wines, it began operating on the Brazilian market in the early 20th century and quickly became responsible for half of the wine exported to South America, whilst it was still conquering generations of loyal customers in Portugal and Europe. These were the natural results of a forward thinking strategy, based on the modernisation of selection, batching and ageing circuits, the continuous wine research and the special care which Adriano Ramos Pinto devoted to the packaging and promotion of his wines.More about the Winery