Porto Cruz Tawny

Porto Cruz (Port)

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Port wines is known all over the world for the unique taste and high alcohol content. The Porto Cruz brand, which also produces the port wine [1]], is particularly popular. Every year, 10 million bottles are sold in 50 different countries, making Porto Cruz the largest brand specialising in the production of port wines.

Technical sheet · Porto Cruz Tawny

Type Of Wine: fortified wine
Appellation:Port (Porto and Douro,Portugal)
Winery: Porto Cruz
Volume: 75cl
Grapes: Port, Tinta Çao, Tempranillo, Tinta Amarela, Tinta Barroca, Touriga Francesa, Touriga Nacional
Allergens: Contains Sulfites
Alcohol Vol.: 19%

Description · Porto Cruz

Porto Cruz Tawny (Tempranillo, Tinta Amarela, Tinta Barroca, Touriga Francesa, Touriga Nacional, Port and Tinta Çao)

TASTING NOTES:

  • View: Richly red with a hint of copper undertones.
  • Nose: A complex fruity aroma with cane berries to the fore.
  • Mouth: Velvety smooth and warm, with flavours of cassis, dark chocolate, fruit cake, toasted hazelnuts, and vanilla, and a touch of pleasurable sweetness.

APPELLATION: Port

VINEYARD: Gran Cruz and its world-leading Porto Cruz brand took over Assumpçao E Fos, founded in 1887, and has been building on that expertise and prestige ever since. Porto Cruz is part of the Prestige Beverage Group.

GRAPES: Tinta Barroca, Tinta Cao, Tinta Roriz, Touriga Francesca, Touriga Nacional, and other red varieties.

AGEING: A minimum of 5 years in the barrel.

PREPARATION: Made from grapes grown in the Douro valley, under varied weather and flanked by steep slopes of schist. Grape brandy is introduced to put a brake on fermentation, allowing a residue of sugar to remain prior to ageing.

PAIRING: Of course, like any Tawny port, Porto Cruz Tawny is delicious with blue cheeses such as Roquefort or Stilton; hard, salty cheeses like vintage Cheddar, Parmesan, or Pecorino; a variety of salted nuts; and dried fruits or the baked goods that use them, such as fruit cakes or mince pies. However, you may also enjoy Porto Cruz Tawny with foie gras, pâtés, terrines, and melon with Iberico ham before a meal; feathered fowl game dishes, including duck; creamy desserts like crème brûlée; ginger-flavoured desserts and puddings; dark bitter chocolate treats; or with roasted chestnuts.

RECOMMENDED SERVING TEMPERATURE: 10-12°C

ALCOHOL: 19%

Porto Cruz

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Reviews

Highlighted review about Porto Cruz Tawny

John Forsyth

Posted on at 00.10

5/5

Porto Cruz Tawny

Fab .

More reviews about Porto Cruz Tawny

gouait patrick

Posted on at 09.39

5 /5

in line with my expectations
Anonymous

Posted on at 14.37

5 /5

Oporto Cruz Tawny

Everything perfect in every way. It was not the first time. Keep doing mlo orders without any problems. Thank you.
Kathryn Gray

Posted on at 14.15

5 /5

Porto Cruz Tawny Port

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