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Port

Porto Cruz Branco

75cl

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The sweetness and fruitiness of Porto Cruz Branco makes it a perfect ingredient for delicious cocktails. Here is our favourite recipe:

  • 8 cl CRUZ Port Branco
  • 1 slice ginger
  • 1 sprig rosemary
  • tonic

Place a slice of ginger and 1 cl CRUZ Port in a long drink glass and fill with ice. Add 7 cl CRUZ White Port wine, add a sprig of rosemary and pour tonic over it. Mix and serve.

Good luck!

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Technical sheet

Type Of Wine: fortified wine
Appellation:Port (Porto and Douro, Portugal)
Winery: Porto Cruz
Volume: 75cl
Grapes: Godello, Malvasía, Rabigato, Port
Allergens: Contains Sulfites
Alcohol Vol.: 19%

Description of Porto Cruz Branco

Porto Cruz Branco (Godello, Malvasía, Rabigato and Port)

TASTING NOTES OF Porto Cruz Branco :

  • View: straw yellow, golden tones.
  • Nose: white fruits, yellow, white fruits, pears and apples.
  • Mouth: sweet, creamy, fresh, with a final very soft mouth.

APPELLATION: Porto.

VINEYARD: Porto Cruz

GRAPES: Viosinho, Malvasia Fina, Gouveio, Arinto, Cerceal, Rabigato.

PREPARATION: obtained from white grapes, usually by direct pressing (open tap). The resulting wine is fermented at low temperature after being decanted to enhance the freshness of its aromas.

TEMPERATURE: 7-9 °C.

ALCOHOL CONTENT: 19%

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Reviews of Porto Cruz Branco

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Porto Cruz Branco Port

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