Niepoort Bioma Vintage 2016

Port

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The Niepoort Bioma Vintage 2016 (£69.51) is a fortified wine produced in Port made of 2016 grapes. Drinks&Co users reviewed this fortified wine with 4 of 5 points.

Technical sheet · Niepoort Bioma Vintage

Type Of Wine: fortified wine
Vintage: 2016 Other vintages
2015, 2013, 2009 and 2008
Appellation:Port (Porto and Douro,Portugal)
Volume: 75cl
Allergens: Contains Sulfites

Niepoort Bioma Vintage 2016 description

Niepoort Bioma Vintage 2016

TASTING NOTES:

  • View: Color very dark purple.
  • Nose: Aromas of red fruits like blackberries and plums with spices accompanied with hints of black pepper.
  • Mouth: fresh sensation on the palate, with good acidity and leaving a wonderful fruity aftertaste. The finish is tannic and accompanied by a hint of sweetness.

APPELLATION: PortVINEYARD: Niepoort, located in the Douro Valley in northern Portugal, the country's most important wine region and declared a World Heritage Site by UNESCO in 2001. The vineyard, with a length of more than 80 years, covers an area 7.5 ha.GRAPES: Touriga Franca, Tinta Roriz, Tinto Dog, Tinta Francisca, the yellow ink Sousón, Touriga Nacional.

AGEING: Aged for 3 years in French oak barrels of 550 liters.PREPARATION: The grapes are harvested by hand in September. Juice extraction is made by the traditional technique of treading on granite lagares then allowed to stand with some brandy to fortify.

PAIRING: Different varieties of blue Stilton cheese or dark chocolate desserts "Queijo da Serra", raised plates, lamb, beef.RECOMMENDED TEMPERATURE SERVICE: 16-18 °CALCOHOL: 19.8 °C

More reviews about Niepoort Bioma Vintage 2016

August Nelson

Posted on at 12.02

4 /5

TASTING NOTES:
- View: Color Purple concentrated, almost dark.
- Nose: black fruits such as blackberries and plums accompanied by fine notes spices and black pepper.
- Mouth: Environment freshness on the palate, with good acidity and a wonderful fruity in the mouth. Final tannic accompanied by a hint of sweetness.

APPELLATION: Port
VINEYARD: Niepoort. Its grounds are located in the Valle de Duero, north of Portugal, the country's largest wine region, which was declared a World Heritage Site by UNESCO in 2001. The vineyard from which are extracted from the grapes you have an extension 7.5 hectares and has a history of more than 80 years.
GRAPES: Touriga Franca, Tinta Roriz, Tinto Dog, Tinta Francisca, Tinta Amarilla, Sousão, Touriga Nacional.

AGEING: is aged 3 years in French oak barrels of 550 liters.
PREPARATION: The harvest is in September and runs manually. Juice extraction is treading whole bunch as was done once and then allowed to settle with a little brandy to fortify it.

PAIRING: Different varieties of blue cheese such as Stilton or "Queijo da Serra" bitter chocolate desserts, spicy dishes, lamb, beef or a good steak.
RECOMMENDED TEMPERATURE SERVICE: 16 -18 °C
ALCOHOL: 19.8%

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4/5

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Reviews about other vintages

Reviews about Niepoort Bioma Vintage 2009

Andrea Sanders
Andrea Sanders

4/5

The wine is purchased at Uvinum, right?.
It has a dense colour. It was light but tasted like blackberries.

Reviews about Niepoort Bioma Vintage 2008

Sarah Carter
Sarah Carter

4/5

We've purchased it in an online shop through Uvinum.
It had a very deep colour. I liked its acidity.

Reviews about Niepoort Bioma Vintage 2015

Garrafeira Nacional
Garrafeira Nacional

4/5

An independent family business since 1842, through five generations. With the position of "niche player", Niepoort's mission is to maintain the production of distinctive ports and Douro wines, combining centuries-old tradition with innovation. This combination has come to include throughout our growth wines from two other regions that have contributed to marking out the Douro - Bairrada - Dão triangle. The importance we attach to the need to interpret soils, climates and grape varieties has led us on the path of Biodynamics, giving particular attention to the interrelationship between all the people involved.

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