Technical sheet · Kopke 10 Year Old Port
| Type Of Wine: | fortified wine |
|---|---|
| Appellation: | Port (Porto and Douro,Portugal) |
| Winery: | Kopke |
| Volume: | 75cl |
| Score: | RP89WS91 |
|---|---|
| Grapes: | Port |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 20% |
Description · Kopke
Kopke 10 Year Old Port (Port)
TASTING NOTES:
- View: Kopke 10 Anos Matured In Wood has a warm red brown not dark yet
- Nose: Fresh and lively aroma, hints of acidity and freshness. Lots of red fruits, strawberry, raspberry. Sweet cherry. No smells age (younger smelling). In the distance, some wood and mint, but also some licorice. Nose classy. Very sweet, with an added bonus. The influence of the wood, which adds to the character and does not let the sweetness dominates (the nose).
- Mouth: sweet acidity, but also sufficient to counteract the sweetness. Lots of strawberry and raspberry again, this time with the acidity added by the currants. This has a very pleasant and harmonious taste great.
Grapes: Touriga Nacional, Touriga Franca, Tinta Barroca
WINERY: Sogevinus
Looking for something different?
See the best Port Wines according to the opinions about wine at Uvinum
Kopke
Kopke is part of Portugal's legacy and was created in 1638 by Christiano Kopke and his son, Nicolau Kopke. Over a handfull of generations the Company was managed by several representatives of the Kopke family and gets an excellent reputation for its wines. Some of its members were deeply involved...
Buy Kopke Wine:
-
Kopke Fine Ruby
Port (Fortified Wine)
-
Kopke Fine Tawny
Port (Fortified Wine)
-
Kopke 10 Years Tawny Port
Port (Fortified Wine)
More reviews about Kopke 10 Year Old Port
Posted on 25/06/15 at 20.05
4 /
Kopke Tawny 10 Anos
The Kopke Tawny 10 Anos pairs perfectly with meat.
My best friend from Douro recommended it to me .
Posted on 30/04/15 at 12.10
4 /
Kopke 10 Anos Matured In Wood
- View: Cherry red
- Nose: notes of red fruits and toasted
- Mouth: balanced, deep
APPELLATION: Porto (Portugal)
VINEYARD: Portal
WINE PAIRING: cheeses, meats
TEMPERATURE: 17º











