Elaboration of J H Andresen Colheita 1910
J H Andresen Colheita 1910 (Touriga Franca, Tinta Barroca and Tinta Roriz)
TASTING NOTES OF J H Andresen Colheita 1910:
- View: dark amber.
- Nose: rich complexity and finesse, toffee, snuff, hazelnuts, exotic woods.
- Mouth: Remarkable, but with extraordinary freshness vigorous presence.
VINES: J.H. Andresen
GRAPES: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cao and Tinta Barroca.
TEMPERATURE: 15-18 °C
ALCOHOL CONTENT: 20%
Founded in 1845, J. H. Andresen is one of the few 100% family-owned Portuguese Port houses. All Andresen Ports are now vinified at Quinta das Aranhas, near the Tua river, in the heart of the Douro region. The 40 hectares of A-rated vineyards assure the excellence of the most premium Ports of the Andresen range.More about the Winery
Reviews of J H Andresen Colheita 1910
We had it with a birthday cake.
My best friend recommended it to me.
I bought it here at Uvinum.
The price-quality ratio is unbeatable.