J H Andresen Colheita 1910


£2,564.32 (Approximate price)

Technical sheet

Type Of Wine: fortified wine
Vintage: 1910 Other vintages
Appellation:Port (Porto and Douro, Portugal)
Winery: J.H. Andresen
Volume: 75cl
Grapes: Touriga Franca, Tinta Barroca, Tinta Roriz
Allergens: Contains Sulfites
Alcohol Vol.: 20%
From J.H. Andresen (Port), we received this J H Andresen Colheita 1910 , a fortified wine that is based on 1910 tinta roriz, tinta barroca and touriga franca and comes with an alcohol content of 20%. Drinks&Co users evaluate this fortified wine with 4 out of 5 points.

Elaboration of J H Andresen Colheita 1910

J H Andresen Colheita 1910 (Touriga Franca, Tinta Barroca and Tinta Roriz)

TASTING NOTES OF J H Andresen Colheita 1910:

  • View: dark amber.
  • Nose: rich complexity and finesse, toffee, snuff, hazelnuts, exotic woods.
  • Mouth: Remarkable, but with extraordinary freshness vigorous presence.


VINES: J.H. Andresen

GRAPES: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cao and Tinta Barroca.



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The Winery

J.H. Andresen

J.H. Andresen

Founded in 1845, J. H. Andresen is one of the few 100% family-owned Portuguese Port houses. All Andresen Ports are now vinified at Quinta das Aranhas, near the Tua river, in the heart of the Douro region. The 40 hectares of A-rated vineyards assure the excellence of the most premium Ports of the Andresen range.

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Reviews of J H Andresen Colheita 1910


1 customer reviews
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Your rating for J H Andresen Colheita 1910:Rate J H Andresen Colheita 1910:

4 /5

Rich complexity and finesse, tofa, tobacco, hazelnuts, exotic wood. Remarkable presence, vigorous but with extraordinary freshness. Endless end, breathing class.
- Winemaker: Álvaro van Zeller
- Winemaking: Single Vintage Tawnies, known as Colheita Ports, are the ultimate and rarest Tawnies. They are made from a single harvest, and at Andresen it's only declare Colheitas when the harvest is really exceptional. Once bottled, Colheitas are ready for immediate drinking. You can enjoy them as soon as they are in your possession!
- Grape Varieties: Old Vines.
- Food Pairing: Good on its own or with dried fruits and sweet desserts.
- Store and Serve Advices: Store horizontally at a ± 15º C, constant temperature. Best served at 15 - 18ºC.
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Reviews of other vintages of J H Andresen Colheita 19101997


J H Andresen Colheita 1997 has a very nice colour. I think it was correct.
We had it with a birthday cake.
My best friend recommended it to me.
I bought it here at Uvinum.
The price-quality ratio is unbeatable.
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Edward Harris