Elaboration of J H Andresen Colheita 1900
J H Andresen Colheita 1900 (Touriga Franca, Tinta Barroca and Tinta Roriz)
TASTING NOTES OF J H Andresen Colheita 1900:
- View: mahogany, almost amber, green hues.
- Nose: aromas of roasted coffee and chocolate.
- Mouth: balance, richness and variety of nuts, roasted coffee, chocolate and old wood.
VINES: J.H. Andresen
GRAPES: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cao and Tinta Barroca.
PAIRING: dry and sweet fruits.
TEMPERATURE: 15-18 °C.
ALCOHOL CONTENT: 20%
Founded in 1845, J. H. Andresen is one of the few 100% family-owned Portuguese Port houses. All Andresen Ports are now vinified at Quinta das Aranhas, near the Tua river, in the heart of the Douro region. The 40 hectares of A-rated vineyards assure the excellence of the most premium Ports of the Andresen range.More about the Winery
Reviews of J H Andresen Colheita 1900
We had it with a birthday cake.
My best friend recommended it to me.
I bought it here at Uvinum.
The price-quality ratio is unbeatable.