Port
Graham's Fine Tawny
75cl
Graham's Fine Tawny
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Port Graham's Tawny is based on the finest grapes from the five iconic Quintas in the heart of the Upper Douro valley from W & J. Graham's in Portugal: Quinta dos Malvedos, Quinta do Tua, Quinta das Lages, Quinta da Vila Velha and Quinta do Vale de Malhadas. This port wine is a more lightly textured and drier sip than the Ruby edition. Its fine balance of fruitiness and nuttiness make this Port Graham's Tawny a great companion for any occasion.
Technical sheet
| Type Of Wine: | fortified wine |
|---|---|
| Appellation: | Port (Porto and Douro, Portugal) |
| Cellar: | Graham's |
| Volume: | 75cl |
| Grapes: | Tempranillo, Tinta Amarela, Tinta Barroca, Touriga Francesa, Touriga Nacional, Port, Tinta Çao |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 19% |
Description of Graham's Fine Tawny
Graham's Fine Tawny (Tempranillo, Tinta Amarela, Tinta Barroca, Touriga Francesa, Touriga Nacional, Port and Tinta Çao)
TASTING NOTES:
- View: Ruby red colour with blue border.
- Nose: Orange peel and honeysuckle, with fruity notes of dried fruit. Well-balanced.
- Mouth: The palate has a light texture with flavours of red cherry, resin and leather. Elegant and persistent.
APPELLATION: Port
VINEYARD: Bodegas Graham's was founded in 1820 in Portugal by two families of Scottish origin: Graham and Symington. They have their own vineyards which are located in the Douro Valley in steep hills with shale soils.
GRAPES: Tinta Roriz, Touriga Nacional, Touriga franca, Alicante Bouschet and Tinta Amarela.
AGEING: Matured for 3 years in oak barrels.
PAIRING: Veal, blue cheese, nuts and creamy desserts.
RECOMMENDED SERVING TEMPERATURE: 12-14 ° C
ALCOHOL: 19%
How to serve
Consumption temp.
10-14ºC
The Winery
Graham's
Graham’s has always been a pioneer. Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. Today, five Symington cousins share responsibility for every aspect of the company and personally make the Graham’s wines. They too have been involved with Port and the Douro for many generations, with ancestry dating back to the mid-17th century.
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