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Founded in 1820 by William and John Graham in the Douro Valley, Portugal, the port wine producer is now one of the world's best known producers of this drink.
The Graham's 20 Years Tawny has an amber-like colour and an excellent bouquet with a characteristic nutty character and ripe fruit. On the palate it is rich, soft and sweet. The Graham's 20 Years Tawny tastes particularly good with desserts such as cakes or ice cream.
Graham's 20 Years Tawny (Tempranillo, Tinta Amarela, Tinta Barroca, Touriga Francesa, Touriga Nacional, Tinta Roriz, Port and Tinta Çao)
TASTING NOTES OF Grahams 20 Years Old Tawny Port:
- View: dark golden amber tones.
- Nose: primary aromas of ripe fruit and nuts, with a light touch of orange.
- Mouth: Soft and well balanced palate with elegant finish.
VINEYARD: W & J. Graham's
GRAPES: Touriga Nacional, Touriga Franca, Tinta Roriz.
WINE PAIRING: ice cream and desserts.
ALCOHOL CONTENT: 20%
How to serve
Graham’s has always been a pioneer. Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. Today, five Symington cousins share responsibility for every aspect of the company and personally make the Graham’s wines. They too have been involved with Port and the Douro for many generations, with ancestry dating back to the mid-17th century.More about the Winery