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Port

Graham's 10 Years Tawny

75cl

Graham's 10 Years Tawny

£21.20
£21.20
Shop: TheDrinkShop UK Estimated delivery: 3 - 5 days
Shipping costs: £4.79

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Graham's 10 Years Tawny and the other Tawny wines produced in the facilities of Graham's Winery are a tribute to tradition and artisanal methods for the production of wine. They are the result of a search for excellence and perfection in the winemaking process.

Thanks to the long aging undergone by Graham's 10 Years Tawny , the best characteristics of each grape variety are developed, and the wine achieves a complex, balanced, and elegant flavor.

The flavors and aromas of Graham's 10 Years Tawny delight those who consume it. It is an ideal wine for moments worth remembering.

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Technical sheet

Type Of Wine: fortified wine
Appellation:Port (Porto and Douro, Portugal)
Winery: Graham's
Volume: 75cl
Grapes: Tinta Amarela, Touriga Franca, Tinta Barroca, Touriga Francesa, Touriga Nacional, Tinta Roriz, Tinta Çao
Allergens: Contains Sulfites
Alcohol Vol.: 20%

Description of Graham's 10 Years Tawny

Graham's 10 Years Tawny (Tinta Amarela, Touriga Franca, Tinta Barroca, Touriga Francesa, Touriga Nacional, Tinta Roriz and Tinta Çao)

TASTING NOTES:

  • View: Deep red with amber hues.
  • Nose: Complex aromas of orange peel and cinnamon intertwined with sweet notes of honey, nuts and a hint of figs.
  • Mouth: On the palate delicious flavors of ripe fruit emerge dramatically softened. It has a long, lingering finish.

APPELLATION: Port

VINEYARD: W & J Grahams Port. This winery is located in the city of Vila Nova de Gaia, in the district of Porto, northern Portugal. You have more than 280 hectares of vineyards in the Douro region, spread over 5 farms, where most crops are arranged in terraces on the banks of the river.

GRAPES: Touriga Nacional, Tinta Roriz, Touriga Francesa.

AGEING: Aged in oak barrels seasoned for a period of 10 years.

PREPARATION: This wine Oporto type is made with grapes from the Douro region, where its rugged topography only allows manual harvest. The vinification process is traditional, yet the must from grapes is extracted by the tread on presses. Once produced wines are left to mature for long periods in barrels. The master mixer takes the best matured wine and produces a mixture in which a vibrating and a formidable burden aromatic wine is obtained.

WINE PAIRING: perfect complement for desserts and sweet pastries like apple pie with cinnamon.

RECOMMENDED SERVING TEMPERATURE: 12-14 ° C

ALCOHOL: 20%

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How to serve

Consumption temp.

12-14ºC

The Winery

Graham's

Graham's

Graham’s has always been a pioneer. Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. Today, five Symington cousins share responsibility for every aspect of the company and personally make the Graham’s wines. They too have been involved with Port and the Douro for many generations, with ancestry dating back to the mid-17th century.

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Reviews of Graham's 10 Years Tawny

4

9 customer reviews
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  • 4
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Your rating for Graham's 10 Years Tawny:Rate Graham's 10 Years Tawny:

4/5

e un regalo mi auguro che sia buono
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Graham's 10 Years Tawny

5 /5

Ottimo
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4 /5

Cor âmbar profundo, complexo aroma a casca de laranja e frutos secos. No palato,concentrados sabores a fruta madura, harmoniosamente aveludado e um final longo e deleitoso.
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Graham's 10 Years

4 /5

NOTA DE CATA:

  • Vista: Tiene un color rojizo profundo.
  • Nariz: Muestra aromas complejos de nuez combinados con toques de miel e higos.
  • Boca: En el paladar, ricos sabores de frutas maduras, bellamente suavizados con un delicioso final largo.

DENOMINACIÓN DE ORIGEN: Port

VIÑEDO: Graham's

UVAS: Tinta Amarela, Touriga Franca, Touriga Nacional, Tinta Roriz, Port, Tinta Çao.

ELABORACIÓN: Se elabora a partir de vinos de la calidad más elevada y después de una cuidadosa selección, ha madurado en barricas de roble de 534 litros hasta alcanzar su punto óptimo de madurez.

MARIDAJE DEL VINO: Combina perfectamente con los postres dulces, como la tarta de manzana con canela o el pastel de almendras.

TEMPERATURA DE SERVICIO RECOMENDADA: 16-18 °C

GRADUACIÓN ALCOHÓLICA: 20%

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