Port
Graham's 10 Years Tawny
75cl
Graham's 10 Years Tawny
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Graham's 10 Years Tawny is the result of a search for excellence and perfection in the winemaking process.
Thanks to the long ageing, the best characteristics of each grape variety are developed, and the tawny Port achieves a complex, balanced, and elegant flavour.
Graham's 10 Years Tawny is the perfect Port for celebrating life's special moments.
Technical sheet
| Type Of Wine: | fortified wine |
|---|---|
| Appellation: | Port (Porto and Douro, Portugal) |
| Cellar: | Graham's |
| Volume: | 75cl Other volumes |
| Grapes: | Tinta Amarela, Touriga Franca, Tinta Barroca, Touriga Francesa, Touriga Nacional, Tinta Roriz, Tinta Çao |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 20% |
Description
Graham's 10 Years Tawny (Tinta Amarela, Touriga Franca, Tinta Barroca, Touriga Francesa, Touriga Nacional, Tinta Roriz and Tinta Çao)
TASTING NOTES:
- View: Deep red with amber hues.
- Nose: Complex aromas of orange peel and cinnamon intertwined with sweet notes of honey, nuts and a hint of figs.
- Mouth: Delicious flavours of ripe fruit and a long, lingering finish.
APPELLATION: Port
VINEYARD: W & J Grahams Port. This winery is located in the city of Vila Nova de Gaia, in the district of Porto, northern Portugal. You have more than 280 hectares of vineyards in the Douro region, spread over 5 farms, where most crops are arranged in terraces on the banks of the river.
GRAPES: Touriga Nacional, Tinta Roriz, Touriga Francesa.
AGEING: Aged in oak barrels for 10 years.
PREPARATION: Made with grapes from the Douro region, where the rugged topography only allows manual harvest. The vinification process is traditional. Once produced, wines are left to mature for long periods in barrels.
PAIRING: Perfect complement for desserts and sweet pastries like apple pie with cinnamon.
RECOMMENDED SERVING TEMPERATURE: 12-14 ° C
ABV: 20%
How to serve
Consumption temp.
12-14ºC
The Winery
Graham's
Graham’s has always been a pioneer. Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. Today, five Symington cousins share responsibility for every aspect of the company and personally make the Graham’s wines. They too have been involved with Port and the Douro for many generations, with ancestry dating back to the mid-17th century.
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