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Fonseca Porto Guimaraens 2004 will delight you with its fresh and intoxicating aromas of blackberry. Deep, harmonious and balanced, this is the perfect partner to blue cheeses like Stilton and Gorgonzola, as well as peppered steak.
Elaboration of Fonseca Porto Guimaraens 2004
Fonseca Porto Guimaraens 2004
- View: deep garnet.
- Nose: fresh and intoxicating aroma of blackberry.
- Mouth: very deep, very harmonious and balanced. Dark berry flavours.
GRAPES: Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca.
PAIRING: with blue cheeses like Stilton and Gorgonzola and peppered steak.
RECOMMENDED SERVING TEMPERATURE: 17-18ºC
Fonseca Guimaraens, often simply called Fonseca, is one of the largest Port wine houses in Portugal. Manoel Pedro Gonçalves Guimaraens and his brother João Gonçalves Salgueiro, established the company in 1822 when they acquired control of the Fonseca and Monteiro Company from the Fonseca Family by purchase of the majority of Fonseca owned shares. A condition of the sale of Fonseca's shares was that the name Fonseca remain as the brand nameMore about the Winery