Port
Ferreira Dona Antonia Reserva Tawny
75cl
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Ferreira Dona Antonia Reserva Tawny , produced by the Carlos Ferreira winery in Portugal, was rated 92 points by the prestigious publication Wine Spectator. This is a coupage of six grape varietals which blend perfectly to give rise to an exquisite wine, rich in contrasts.
In the production of Ferreira Dona Antonia Reserva Tawny , the traditional method of Oporto wines is used. In this method, the fermentation is interrupted at a time chosen by the winemaker, in order to add a quantity of wine liqueur that is able to preserve the fruits' sweetness. Finally, wines of different ages (from 4 to 12 years old) are mixed, and the product of this mixture is what receives the name Ferreira Dona Antonia Reserva Tawny .
Technical sheet
| Type Of Wine: | fortified wine |
|---|---|
| Other Vintages: | Other vintages |
| Appellation: | Port (Porto and Douro, Portugal) |
| Winery: | Ferreira |
| Volume: | 75cl |
| Grapes: | Tinta Amarela, Tinto Cão, Touriga Franca, Tinta Barroca, Touriga Nacional, Tinta Roriz |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 20.00% |
| Conservation Temp.: | 16-18ºC |
Description of Ferreira Dona Antonia Reserva Tawny
Ferreira Dona Antonia Reserva Tawny (Tinta Amarela, Tinto Cão, Touriga Franca, Tinta Barroca, Touriga Nacional and Tinta Roriz)
Tasting Notes:
Ferreira Dona Antonia has a beautiful terracotta red colour. Its bouquet is intense and rich with ripe fruit notes (apricot, peach and marmalade) and floral notes. Complex, spicy and dry, their fruit notes make it a full-bodied wine with fruity aromas. This is an extremely well-balanced Port combining elegance with a delicate, lingering finish.
How to serve
Consumption temp.
12-16ºC
The Winery
Ferreira
Known since 1751 and established by a wine-growing family of the same name from the Douro, FERREIRA has for centuries been synonymous with high-quality Portuguese wine. FERREIRA'S history follows and is hard to distinguish from the history of the Douro Demarcated Region's evolution (set up in 1756) and of its ports and table wines.
More about the Winery
