Ferreira Dona Antonia 10 Years Tawny

Ferreira (Port)

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The Ferreira Dona Antonia 10 Years Tawny (£16.05) is a fortified wine made by Ferreira from the region of Port that is made with tinta roriz, touriga nacional, tinta barroca, touriga franca, tinto cão and tinta amarela and has an alcoholic content of 20%. Drinks&Co users rate this fortified wine with 4 out of 5 points.

Technical sheet · Ferreira Dona Antonia 10 Years Tawny

Type Of Wine: fortified wine
Appellation:Port (Porto and Douro,Portugal)
Winery: Ferreira
Volume: 75cl
Grapes: Tinta Amarela, Tinto Cão, Touriga Franca, Tinta Barroca, Touriga Nacional, Tinta Roriz
Allergens: Contains Sulfites
Alcohol Vol.: 20%

Description · Ferreira

Ferreira Dona Antonia 10 Years Tawny (Tinta Amarela, Tinto Cão, Touriga Franca, Tinta Barroca, Touriga Nacional and Tinta Roriz)


  • View: atijolada acute burgundy, red touches.
  • Nose: a balance between the quality of grapes and wine original (floral aromas and ripe fruits) and oxidative aging wood (spices and nuts).
  • Mouth: classic and fresh style, a balance between the different sensations in the body of the wine and final persistence.


VINES: Ferreira

GRAPES: Touriga Franca, Touriga Nacional, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela.

ELABORATION controlled musts made in stainless steel tanks, stopping with the addition of brandy fermentation.

PAIRING: various rich starters, including foie gras, intense cheese pies, salty vol and desserts.




Known since 1751 and established by a wine-growing family of the same name from the Douro, FERREIRA has for centuries been synonymous with high-quality Portuguese wine. FERREIRA'S history follows and is hard to distinguish from the history of the Douro Demarcated Region's evolution (set up in...

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Highlighted review about Ferreira Dona Antonia 10 Years Tawny


Posted on at 04.57


Ferreira Dona Antonia 10 Years Tawny

Dona Antónia is to honor the memory of Dona Antónia Adelaide Ferreira, women who played a decisive role in consolidating the cellar Ferreira values ​​and make one of the best known brands in Portugal for the production of this fortified wine. The vinification takes place according to the traditional method. The fermentation and maceration processes are stuck with addition of alcohol once it reaches the alcohol content and the desired extraction. The Port obtained by mixing the best wines embarks on an aging in oak barrels for at least 10 years, during which it is subjected to careful and repeated checks. It looks at the intense red fawn view. On the nose, hints of flowers and ripe red fruits are combined with elegant nocciolate sensations. In the mouth dominate the body and an unparalleled sensory richness, well-woven into a balanced flavor that remains long in the aftertaste. It can be served chilled as an aperitif. It expresses the best of himself in the company of a good foie grais, with blue cheeses intense flavor and with dessert.

More reviews about Ferreira Dona Antonia 10 Years Tawny

Portugal Vineyards

Posted on at 16.36

4 /5

91 pts Wine Spectator - It has a deep tawny hue with red hints. Its aroma is characterised by an excellent balance between the quality of its original grapes and wine (noticeable in its floral and ripe fruit aromas) and its ageing through oxidation in wood (which gives it spicy and nutty aromas). In the mouth, the classic and fresh style of the Ferreira brand is conspicuous, achieving a fine balance between the different sensations in the wine body and in the long final in the mouth.

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