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Dalva Vintage 2011

75cl

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Technical sheet

Type Of Wine: fortified wine
Vintage: 2011 Other vintages
Appellation:Port (Porto and Douro, Portugal)
Winery: C. da Silva
Volume: 75cl
Allergens: Contains Sulfites
Alcohol Vol.: 20%
The Dalva Vintage 2011 (£50.90) is a fortified wine from Port produced by C. da Silva that contains grapes of 2011 and has an alcohol content of 20%. 4 of 5 points is the average score of this fortified according to Drinks&Co users while renowned wine guides give the following ratings: robert parker: 89.

Description of Dalva Vintage 2011

Dalva Vintage 2011

TASTING NOTES OF Dalva Vintage 2011:

  • View: Dalva Vintage 2011 has a deep purple
  • Nose: intense aroma reminiscent of raspberry jam, raisins and blackberries.
  • Mouth: Vigorous and powerful, yet polished tannins and well integrated.

GRAPES: Touriga Nacional, Tempranillo, Tinta Amarela, Tinta Barroca, Tinta Cao, Touriga Francesa, Other

BODEGA: C. da Silva

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The Winery

C. da Silva

C. da Silva

C. Da Silva (Wines) SA is a house of strong tradition in Port wine. Founded in 1862, its current name was defined in the first decades of the twentieth century, when Mr. Clemente da Silva received the company through marriage.

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Points

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Reviews of Dalva Vintage 2011

4

8 customer reviews
  • 5
    0
  • 4
    8
  • 3
    0
  • 2
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  • 1
    0
Your rating for Dalva Vintage 2011:Rate Dalva Vintage 2011:

4 /5

I drank in several day after I first opened it and, even though the days, it tasted good.
Next time I'll try it again.
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,

4 /5

TASTING NOTES OF Dalva Vintage 2011:
- View: dark purple.
- Nose: aromas of ripe fruit.
- Mouth: floral notes and red fruits, exceptionally silky body and structure.

APPELLATION: Oporto.

GRAPES: Touriga Franca, Tinta Roriz, Touriga Nacional and Tinta Roriz.

PAIRING: blue cheese, strong and mature cheeses.
TEMPERATURE: 16-18 °C
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,

4 /5

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,

Dalva Vintage 2011 was superior

Reviews of other vintages of Dalva Vintage 2011200920081997

4/5

TASTING NOTES OF Dalva Vintage 2009:
- View: dark purple
- Nose: delicate aromas of blackberry jam, black raisins and chocolate.
- Mouth: strong and powerful with polished tannins and well integrated, powerful and spicy aftertaste.

APPELLATION: Oporto.

GRAPES: Touriga Nacional, Tinta Roriz and Chardonnay.

PAIRING: strong cheeses, black chocolate, almond cake.
TEMPERATURE: 16-18 °C
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Erika Bryant

4/5

TASTING NOTES OF Dalva Vintage 2008:
- View: intense red.
- Nose: aromas of fresh fruit.
- Mouth: strong tannins.

APPELLATION: Oporto.

GRAPES: Touriga Nacional, Tinta Roriz and Chardonnay.

PAIRING: foie gras and red meat.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 20%
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Mary-Lou Williams

4/5

A beautiful vivid colour. Astringent.
I didn't pair it with anything.
I took 2 bottles of Dalva Vintage 1997 with a former partner.
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Laureen Thomas

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