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Dalva Colheita 1995

C. da Silva (Port)

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£27.94 £25.87 + £4.31 Shipping (3 - 8 days)

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The winery C. da Silva elaborates this Dalva Colheita 1995 (£25.87), a fortified wine from Port that contains tinta çao, touriga nacional and tinta barroca of 1995 and shows an alcoholic content of 20%. The Dalva Colheita 1995 is the ideal fortified to combine with nuts and oilseeds and chocolate. Drinks&Co users reviewed this fortified wine with 4 of 5 points.

Technical sheet · Dalva Colheita

Type Of Wine: fortified wine
Vintage: 1995 Other vintages
Appellation:Port (Porto and Douro,Portugal)
Winery: C. da Silva
Volume: 75cl
Grapes: Tinta Barroca, Touriga Nacional, Tinta Çao
Pairing: DessertsChocolateNuts and oilseeds
Allergens: Contains Sulfites
Alcohol Vol.: 20%

Description · C. da Silva

Dalva Colheita 1995 (Tinta Barroca, Touriga Nacional and Tinta Çao)

TASTING NOTES OF Dalva Colheita 1995:

  • View: brown orange.
  • Nose: aromas of nuts, cinnamon, coffee, almonds, dates and nuts.
  • Mouth: fresh and elegant, spicy notes.

APPELLATION: Porto.

VINEYARD: C. da Silva

GRAPES: Touriga Nacional, Tinta Roriz, Touriga franca.

PAIRING: all kinds of desserts, especially those made with eggs and almond nuts, hazelnuts, walnuts.

TEMPERATURE: 12-13 ºC

ALCOHOL CONTENT: 20%

C. da Silva

C. Da Silva (Wines) SA is a house of strong tradition in Port wine. Founded in 1862, its current name was defined in the first decades of the twentieth century, when Mr. Clemente da Silva received the company through marriage. At that time, showing an exporting vocation, he directed the first...

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Reviews

Highlighted review about Dalva Colheita 1995

Perbaccowein

Posted on at 11.25

4/5

C. da Silva Dalva Colheita 1995

- An elegant, fine Colheita with delicate wood notes and aromas of ripe fruit
- Oily, fine, long finish ..
- Allergens: contains

More reviews about Dalva Colheita 1995

Noah Aldridge

Posted on at 06.54

3.5 /5

Dalva Porto Colheita 1995 was a great experience

Wine House Portugal

Posted on at 12.40

4 /5

TASTING NOTES:
- Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always fresh and elegant
VINIFICATION:
- As they age, they will acquire a distinct and pleasant bouquet of toasting, dried fruit, oak and spices
AGEING:
- Minimum of 7 years in oak cask
Portugal Vineyards

Posted on at 12.22

4 /5

TASTING NOTES:
Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always fresh and elegant.
- Winemaking: Port from a single year harvest. Instead of an indication of age like a blended tawny (10, 20, 30, 40...) the year is always mentioned in the label. Nevertheless, they should not be mistaken with Vintage Port. Once that the "Colheita" must age a minimum of seven years in oak cask (but of course the complexity and the refined aroma and flavors could not reach the heels of an old "Colheita", like for example a rare White "Colheita" Golden White from 1952 bottled in 2009...57 years in french oak pipes).
- Grape Varieties: Old Vines.
- Food Pairing: Goes well with all kinds of desserts, especially those prepared with eggs and nuts almonds, hazelnuts, walnuts).
- Store and Serve Advices: Serve slightly chilled , between 12 and 13ºC, in an appropriate glass.

Summary of ratings

(6 reviews)
  • 5 stars
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  • 4 stars
    6
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Your rating:
Drinks&Co's rating:

4/5

Based on 6 comments »

Reviews about other vintages

Reviews about Dalva Colheita 1985

Christine Dauphant
Christine Dauphant

4/5

Everything went very well. I certainly renouvèlerai experience

Reviews about Dalva Colheita 1977

Pamela Miller
Pamela Miller

3/5

The had a very deep color. A very well balanced fortified. It wasn't well paired with food, but the wine was good and tasty. It was a gift for my brother and he enjoyed it very much. It is not easy to find in a supermarket. Vintages of Dalva Colheita and 1977 are the best I've ever tasted.

Reviews about Dalva Colheita 1934

Andrea Sanders
Andrea Sanders

3/5

I was impressed by its colour. A very nice bodied wine.
I took this Port during a brunch.
It was a gift for my brother and he enjoyed it very much.
I bought some bottles of this Dalva Colheita 1934 at Uvinum.
I have found it rather fine.

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