Dalva Colheita 1963

Dalva (Port)

£170.04 (Approximate price)

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Dalva is the maker of this Dalva Colheita 1963 , a fortified wine from Port with 1963 grapes. The Dalva Colheita 1963 is the ideal fortified to combine with desserts and starters. 4 of 5 points is the average score of this fortified according to Drinks&Co users.

Technical sheet · Dalva Colheita

Type Of Wine: fortified wine
Vintage: 1963 Other vintages
Appellation:Port (Porto and Douro,Portugal)
Winery: Dalva
Volume: 75cl
Pairing: StartersDesserts
Allergens: Contains Sulfites

Description · Dalva

Dalva Colheita 1963

TASTING NOTES Dalva Colheita 1963 :

  • View: deep toffee candy.
  • Nose: A nice nose of burnt sugar and some shades of burnt rubber. very sweet and soft impact.
  • Mouth: acids and candy flavors, well balanced in the mouth with a reasonable level of complexity, length surprisingly strong and impressive aftertaste.


VINES: C. da Silva

GRAPES: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cao.



In order to distinguish our products of choice, we have created the brand DALVA, a happy name, easy to pronounce in all languages ​​and whose roots refer to the surname of the founder DA LVA. With a huge diversity of "Colheitas" and White Port wines, a visionary innovation arises, inviting...

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More reviews about Dalva Colheita 1963

Jayme Wilber

Posted on at 05.46

4 /5

I was astonished

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Reviews about other vintages

Reviews about Dalva Colheita 1985

Christine Dauphant
Christine Dauphant


Everything went very well. I certainly renouvèlerai experience

Reviews about Dalva Colheita 2017

Peter Samuels
Peter Samuels


Red wine with violet reflections. I would highlight the aromas of tobacco.The toasted flavours liked me.
I would suggest that you serve it with a good potatoes stew.
I drank it with my ex.

Reviews about Dalva Colheita 1977

Pamela Miller
Pamela Miller


The had a very deep color. A very well balanced fortified. It wasn't well paired with food, but the wine was good and tasty. It was a gift for my brother and he enjoyed it very much. It is not easy to find in a supermarket. Vintages of Dalva Colheita and 1977 are the best I've ever tasted.

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