Elaboration of Calem Lagrima
TASTING NOTES OF Calem Lagrima:
- View: soft gold.
- Nose: A floral wine with notes of honey, orange, lemon, apple and spices.
- Mouth: opulent and sweet flavors of honey, well balanced by a wave of refreshing acidity.
GRAPES: Gouveio, Rabigato, Malvasia Fina, Viosinho.
PAIRING: fruit salad or dessert.
TEMPERATURE: 14-18 °C
ALCOHOL CONTENT: 20%
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